Frozen Chocolate Kiwi Pops

In the world of frozen treats, Choco-Kiwi Delight Pops emerge as an irresistibly refreshing option that tantalizes the palate while providing a nutritious twist. Imagine the sweet, tangy burst of ripe kiwi perfectly complemented by the rich, indulgent flavor of chocolate. This delightful combination makes these pops not only a favorite among children but also a sophisticated dessert that adults can enjoy guilt-free. Whether you're looking for a cool snack on a warm summer day or a fun dessert to impress guests, these pops offer a simple yet delicious solution.

Discover the delightful Choco-Kiwi Delight Pops, a refreshing frozen treat that perfectly balances the sweet tang of ripe kiwi with rich chocolate. Easy to make, these pops are a nutritious dessert loved by kids and adults alike. Packed with vitamins and antioxidants from kiwis and the health benefits of dark chocolate, they are a guilt-free indulgence. Perfect for summer gatherings or as a fun family activity, these pops are sure to impress. Enjoy a burst of flavor and freshness in every bite!

Print Recipe Pin Recipe

Ingredients

4 ripe kiwis, peeled and sliced into 1/2-inch rounds

1 cup dark chocolate chips (or milk chocolate, if preferred)

1 tablespoon coconut oil (optional, for smooth melting)

1/4 cup crushed nuts (such as almonds or pistachios)

1/4 cup shredded coconut (unsweetened)

Popsicle sticks or small wooden skewers

Instructions

Prep the Kiwis: Start by peeling and slicing the kiwis into 1/2-inch rounds. It's important to keep them thick enough so they hold together during freezing.

Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Dip the Kiwis: Take each kiwi slice and dip it halfway into the melted chocolate, allowing any excess chocolate to drip off. You can use a fork or skewer to help with this process.

Add Toppings: Immediately after dipping, sprinkle the crushed nuts and shredded coconut onto the chocolate-coated portion of the kiwi. Press gently to ensure the toppings adhere well.

Insert Sticks: Carefully insert a popsicle stick or wooden skewer into the bottom of each kiwi slice, being cautious not to push it all the way through.

Freeze: Place the kiwi pops on a parchment-lined baking sheet. Freeze for at least 2 hours or until completely solid.

Serve: Once frozen, remove the pops from the parchment and enjoy them immediately, or store them in an airtight container in the freezer for up to a week.

Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 8 pops