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Frozen Coconut Lime Cream Cups are the ultimate dessert for anyone seeking a refreshing treat with a tropical flair. Imagine biting into a creamy, luscious cup infused with the rich taste of coconut milk and the invigorating zest of lime. This delightful combination not only tantalizes your taste buds but is also incredibly easy to prepare, making it a go-to recipe for warm weather gatherings or simply treating yourself to something special.

Frozen Coconut Lime Cream Cups

Indulge in the refreshing taste of Frozen Coconut Lime Cream Cups, a delightful dessert that offers a burst of tropical flavors. Made with creamy coconut milk, zesty lime, and Greek yogurt, these cups are easy to prepare and perfect for summer gatherings. With a balance of sweetness and tang, this treat not only satisfies your sweet tooth but also brings a healthy twist with nutritious ingredients. Serve them chilled for a creamy, cool delight that everyone will love!
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Ingredients
  

1 cup full-fat coconut milk

1/2 cup Greek yogurt (plain)

1/3 cup honey or maple syrup

Zest of 2 limes

1/4 cup fresh lime juice (about 2 limes)

1 teaspoon pure vanilla extract

1/2 cup shredded unsweetened coconut

Pinch of sea salt

Optional: lime wedges and additional shredded coconut for garnish

Instructions
 

In a medium mixing bowl, combine the full-fat coconut milk, Greek yogurt, honey or maple syrup, lime zest, lime juice, and vanilla extract. Whisk until smooth and well blended.

    Fold in the shredded coconut and a pinch of sea salt. Make sure the coconut is evenly distributed throughout the mixture.

      Pour the mixture evenly into silicone muffin cups or small dessert cups, filling them about 3/4 full.

        Tap the cups gently on the counter to release any air bubbles that might be trapped inside.

          Place the filled cups in the freezer and let them freeze for at least 4-6 hours or until solid.

            To serve, remove the cups from the freezer and let them sit at room temperature for 5-10 minutes. This will make it easier to remove the frozen cups from the molds.

              Carefully peel away the silicone or cup, and place the frozen coconut lime cream cups on serving plates.

                Optional: Garnish with lime wedges and a sprinkle of additional shredded coconut for an extra tropical touch.

                  Enjoy your refreshing Frozen Coconut Lime Cream Cups!

                    Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6-8