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Coating the mango rings in the yogurt mixture is a fun and essential step. Ensuring that each ring is evenly covered creates a delightful blend of flavors that elevates the taste of this frozen treat. Begin by taking your prepared mango rings and dipping each one into the creamy coconut yogurt mixture. Use a fork or your fingers to ensure each ring is completely coated. This not only adds flavor but also helps the shredded coconut adhere better in the next step.

Frozen Coconut Yogurt Mango Rings

Beat the heat this summer with Tropical Bliss Frozen Coconut Yogurt Mango Rings! This refreshing treat combines juicy mangoes and creamy coconut yogurt, making it a deliciously healthy dessert for everyone to enjoy. Easy to make and visually stunning, these frozen rings are perfect for gatherings or a cool indulgence on a hot day. With simple ingredients and a burst of tropical flavor, they’re a must-try for any dessert lover seeking a guilt-free escape!
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Ingredients
  

2 large ripe mangoes, peeled and sliced into rings

2 cups coconut yogurt (preferably unsweetened)

2 tablespoons honey or maple syrup (optional, for sweetness)

1 teaspoon vanilla extract

1/4 cup shredded coconut (unsweetened)

1 tablespoon lime juice

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Mango Rings: Start by carefully slicing the mangoes into rings about 1/2 inch thick. You can use a small round cookie cutter to remove the seed area from the center of each ring.

    Make the Coconut Yogurt Mixture: In a mixing bowl, combine the coconut yogurt, honey (or maple syrup), vanilla extract, lime juice, and a pinch of salt. Mix until smooth and well incorporated.

      Coat the Mango Rings: Dip each mango ring into the coconut yogurt mixture, ensuring they are well-coated. You can use a spatula to help spread the yogurt if needed.

        Add Coconut: Once the mango rings are coated, sprinkle the shredded coconut over the top of each ring, pressing down gently to help it stick.

          Freeze the Rings: Place the yogurt-coated mango rings on a parchment-lined baking tray. Make sure the rings are not touching each other to prevent them from sticking together.

            Freeze: Transfer the tray to the freezer and let the mango rings freeze for about 4-5 hours or until completely solid.

              Serve: Once frozen, remove the mango rings from the tray and let them sit for a couple of minutes at room temperature for easier handling. Garnish with fresh mint leaves if desired, and enjoy the tropical treat!

                Prep Time, Total Time, Servings: 15 mins | 4-5 hours | 6 servings