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As the sun blazes down and temperatures rise, few things are more satisfying than indulging in a refreshing frozen treat. Whether it’s a classic ice cream cone or a popsicle bursting with fruity flavors, frozen desserts are synonymous with summer enjoyment. However, what if you could relish a frozen delight that not only satisfies your sweet tooth but also offers a healthier profile? Enter the Frozen Greek Yogurt Cappuccino Pops. These delightful pops combine the rich, creamy texture of Greek yogurt with the invigorating flavor of cappuccino, making them a perfect guilt-free indulgence for those warm afternoons.

Frozen Greek Yogurt Cappuccino Pops

Beat the summer heat with these delicious Frozen Greek Yogurt Cappuccino Pops! Combining rich Greek yogurt and a bold coffee flavor, these treats are not only refreshing but also packed with protein and probiotics. Perfect for a guilt-free indulgence, they're easy to make and can be customized with your favorite garnishes. Whether you stick to a classic flavor or explore fruity variations, these pops are sure to be a summer favorite for everyone!
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Ingredients
  

2 cups plain Greek yogurt

1 cup brewed espresso or strong coffee, cooled

1/2 cup milk (dairy or non-dairy)

1/4 cup honey or maple syrup (to taste)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

A pinch of sea salt

Optional: chocolate shavings or finely chopped nuts for garnish

Instructions
 

Prepare the Coffee Base: In a mixing bowl, whisk together the brewed espresso (or coffee) and milk until well combined. Make sure the coffee is cooled to room temperature to prevent the yogurt from melting.

    Mix the Yogurt: In a separate large bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, ground cinnamon, and sea salt. Use a whisk or an electric mixer on low speed to blend until smooth and creamy.

      Combine the Mixtures: Gradually fold the coffee mixture into the yogurt mixture until you achieve a uniform consistency. Be careful not to over-mix as you want to maintain some of those creamy yogurt swirls.

        Pour into Molds: Carefully pour or spoon the mixture into popsicle molds, leaving a little space at the top for expansion. If desired, sprinkle in chocolate shavings or nuts for texture at this stage.

          Insert Sticks: Place the popsicle sticks into each mold. If your molds don’t come with sticks, you can freeze for about 1 hour until slightly firm, then insert the sticks.

            Freeze: Cover with a lid or layer of plastic wrap and freeze for at least 6 hours, or until completely solid.

              Unmold the Pops: To remove the pops from the molds, run warm water over the outside of the molds for a few seconds to loosen them. Carefully pull out the popsicles.

                Serve: Enjoy your delicious Greek Yogurt Cappuccino Pops right away! They can be garnished with a dash of cinnamon or more chocolate shavings for an extra touch.

                  Prep Time, Total Time, Servings: 15 min | 6 hours (plus freezing time) | 6 servings