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As the sun blazes high and temperatures soar, finding ways to stay cool becomes a priority. One of the most delightful ways to beat the heat is with a refreshing treat that not only satisfies your sweet tooth but also nourishes your body. Enter the Fruity Kiwi Strawberry Chill Pops, a vibrant and healthy dessert that marries the sweetness of ripe strawberries with the zesty tang of fresh kiwis. These chill pops are not just a delicious indulgence; they are also a powerhouse of nutrients that can help you stay hydrated and energized during those sweltering summer days.

Frozen Kiwi Strawberry Pops

Beat the heat this summer with refreshing Fruity Kiwi Strawberry Chill Pops! Bursting with the sweet flavors of ripe strawberries and zesty kiwis, these delightful frozen treats are easy to make and packed with nutrients. With just a few natural ingredients, including coconut water for hydration and a touch of honey or agave syrup for sweetness, these pops are as nutritious as they are delicious. Perfect for summer gatherings or a healthy snack for the kids, they can be fully customized to suit any palate. Check out our simple recipe and tips for making these vibrant chill pops your new go-to summer treat!
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Ingredients
  

4 ripe kiwis, peeled and sliced

2 cups fresh strawberries, hulled and sliced

1/4 cup honey (or agave syrup for vegan option)

1 cup coconut water (or regular water)

1 tablespoon fresh lime juice

Optional: small mint leaves for garnish

Instructions
 

Prepare the Fruit: In a blender, combine the sliced kiwis and half of the strawberries. Add half of the honey and 1/2 cup of coconut water. Blend until smooth.

    Layer the Mixture: In your popsicle molds, pour the kiwi mixture about 1/3 full. Freeze for about 1 hour or until slightly firm.

      Strawberry Layer: In the same blender (no need to clean), add the remaining strawberries, the other half of the honey, the rest of the coconut water, and the lime juice. Blend until smooth.

        Pour Strawberry Layer: Take the molds out of the freezer and gently pour the strawberry mixture over the kiwi layer, filling the molds up to the top.

          Mix It Up (Optional): For a swirled effect, you can take a skewer or knife and gently swirl the kiwi and strawberry mixtures together slightly, but be careful not to overmix.

            Add Garnish (Optional): Place small mint leaves on top for a refreshing touch.

              Freeze Again: Insert sticks into the molds and freeze for at least 4-6 hours, or until completely solid.

                Serve: To release the pops, run warm water over the outside of the molds for a few seconds. Enjoy your Kiwi Strawberry Chill Pops on a hot day!

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 pops