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Preparation is key when creating the Tropical Bliss Frozen Mango Lime Yogurt Slices. Start by lining a baking dish or a rectangular pan (approximately 9x13 inches) with parchment paper. This step is crucial as it ensures easy removal of the yogurt slices once they’re frozen. The parchment paper not only prevents sticking but also allows for clean edges, making your slices look appealing when served. If you don’t have parchment paper, you can lightly grease the pan with coconut oil, but the parchment method is preferred for its convenience.

Frozen Mango Lime Yogurt Slices

Beat the heat with Tropical Bliss Frozen Mango Lime Yogurt Slices! These refreshing and delicious dessert slices combine ripe mangoes, zesty lime, and creamy Greek yogurt, making them perfect for summer gatherings or a quick midday pick-me-up. Healthy and easy to make, this treat is packed with vitamins and protein, offering a guilt-free indulgence. Customize it with your favorite fruits or toppings for a fun twist. Dive into a taste of the tropics today!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup plain Greek yogurt

1/2 cup coconut milk (or any preferred milk)

1/4 cup honey (or maple syrup for a vegan option)

Zest of 2 limes

Juice of 2 limes

1 teaspoon vanilla extract

A pinch of sea salt

Optional: Toasted coconut flakes and lime zest for topping

Instructions
 

Prepare the Mangoes: Begin by peeling and dicing the ripe mangoes into small pieces. You should have about 2 cups of diced mango.

    Blend the Mixture: In a blender or food processor, combine the diced mango, Greek yogurt, coconut milk, honey, lime zest, lime juice, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy. Taste the mixture and adjust the sweetness if needed.

      Set Up the Pan: Line a baking dish or a shallow pan (about 9x9 inches) with parchment paper, allowing some overhang for easy removal of the slices later.

        Pour and Spread: Pour the smooth mango yogurt mixture into the prepared baking dish. Use a spatula to spread it evenly across the bottom.

          Freeze: Place the baking dish in the freezer and allow it to freeze for at least 4-6 hours, or until solid.

            Cut into Slices: Once frozen, remove the dish from the freezer. Using the overhanging parchment paper, lift the frozen yogurt slab out of the pan and place it on a cutting board. Cut it into desired slice sizes (either squares or rectangles work well).

              Serve and Enjoy: If desired, sprinkle toasted coconut flakes and lime zest on top of the slices before serving for an added tropical crunch. Enjoy immediately, or store the slices in an airtight container in the freezer for later.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 8-10 servings