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As the warm days of summer approach, the search for refreshing and delicious treats becomes a priority. Enter Frozen Raspberry Banana Cream Cups—a delightful dessert that combines the natural sweetness of ripe bananas with the tangy flavor of fresh raspberries. This easy-to-make treat offers a creamy texture and satisfying crunch, making it a go-to recipe for warm weather gatherings, picnics, or simply a sweet indulgence at home. Not only do these cups please the palate, but they are also made with wholesome ingredients, allowing you to enjoy a guilt-free dessert that doesn't compromise on flavor.

Frozen Raspberry Banana Cream Cups

Beat the heat this summer with Frozen Raspberry Banana Cream Cups! This easy and delicious treat combines ripe bananas and fresh raspberries for a creamy, nutritious dessert that everyone will love. Made with wholesome ingredients like coconut cream and natural sweeteners, these cups offer a guilt-free indulgence. Perfect for picnics, gatherings, or just a sweet treat at home, follow our simple steps to create this refreshing delight!
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Ingredients
  

2 ripe bananas

1 cup fresh or frozen raspberries

1 cup coconut cream (chilled)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 cup crushed graham crackers (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

Start by peeling the bananas and slicing them into small pieces. Place them in a blender or food processor.

    Add the raspberries, chilled coconut cream, honey (or maple syrup), and vanilla extract to the blender.

      Blend the mixture on high until smooth and creamy, stopping to scrape down the sides as needed.

        Prepare a muffin tin by placing cupcake liners inside each cup.

          Evenly distribute the raspberry banana mixture into each cupcake liner, filling them about three-quarters full.

            Sprinkle a layer of crushed graham crackers on top of each cup for added texture and flavor.

              Transfer the muffin tin to the freezer and let the cups freeze for about 4 hours or until firm.

                Once frozen, remove the cups from the muffin tin and peel away the cupcake liners.

                  Serve immediately, garnished with fresh mint leaves if desired, and enjoy your refreshing treat!

                    Prep Time, Total Time, Servings: 10 minutes | 4 hours | 12 servings