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In a world where healthy snacking often feels like a compromise between indulgence and nutrition, the Frozen Raspberry Honey Yogurt Drops emerge as a delightful solution. These little bites of bliss combine the creamy goodness of Greek yogurt with the sweet-tart burst of fresh raspberries, making them a perfect treat for anyone seeking a guilt-free dessert. As we navigate the realms of healthy eating, this recipe stands out not just for its taste but also for its nutritional benefits, which appeal to both health-conscious individuals and families eager to enjoy a satisfying snack without the guilt.

Frozen Raspberry Honey Yogurt Drops

Discover the joy of guilt-free snacking with Frozen Raspberry Honey Yogurt Drops! These delicious treats combine creamy Greek yogurt, sweet-tart raspberries, and a touch of honey, making them perfect for any time of day. Easy to make and packed with protein, probiotics, and antioxidants, they cater to both kids and adults looking for a nutritious alternative to store-bought snacks. Get ready to whip up a batch and delight your taste buds while nourishing your body!
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Ingredients
  

1 cup plain Greek yogurt

2 tablespoons honey (or to taste)

1 teaspoon vanilla extract

1 cup fresh raspberries, rinsed and patted dry

A pinch of sea salt

Optional: A handful of crushed nuts (e.g., almonds or walnuts) for topping

Instructions
 

Mix the Base: In a medium bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of sea salt. Stir until smooth and well blended. Adjust the honey according to your desired sweetness.

    Prepare the Raspberries: Gently fold the fresh raspberries into the yogurt mixture. Be careful not to crush them too much; you want some whole berries for texture and bursts of flavor.

      Drop the Mixture: Line a baking sheet with parchment paper. Using a spoon or a small cookie scoop, drop spoonfuls of the yogurt-raspberry mixture onto the prepared sheet, leaving a little space between each drop.

        Add Toppings (optional): If you’re adding crushed nuts, sprinkle a few on top of each yogurt drop before freezing. This step adds a delightful crunch!

          Freeze: Place the baking sheet in the freezer and freeze the yogurt drops for at least 2 hours, or until completely solid.

            Serve and Enjoy: Once frozen, carefully peel the yogurt drops off the parchment paper and store them in an airtight container in the freezer. Enjoy them as a refreshing snack straight from the freezer!

              Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: About 1-2 servings depending on drop size