Frozen Raspberry Lemon Yogurt Bites

Discover the perfect guilt-free snack with these Frozen Raspberry Lemon Yogurt Bites! Made with creamy Greek yogurt, fresh raspberries, and a touch of zesty lemon, these bites are a delightful blend of flavors and nutrients. Easy to prepare, they offer a refreshing alternative to sugary treats. Ideal for hot days and after-school snacks, these homemade bites are customizable to your taste and perfect for all ages. Enjoy a healthy treat that satisfies your cravings!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

1 cup fresh raspberries (plus a few extra for garnish)

Zest of 1 lemon

Juice of 1 lemon

2-3 tablespoons honey or maple syrup (adjust based on sweetness preference)

A pinch of salt

Instructions

Prepare the Mixture: In a mixing bowl, combine the Greek yogurt, lemon zest, lemon juice, honey (or maple syrup), and a pinch of salt. Stir well until the mixture is creamy and smooth. Taste and adjust sweetness if necessary.

Add Raspberries: Gently fold in the fresh raspberries, being careful not to break them apart too much. You want to keep some whole for texture and visual appeal.

Fill the Molds: Spoon the yogurt mixture into silicone ice cube trays or small silicone muffin molds. Fill each cavity about three-quarters full to allow for expansion when freezing.

Freeze: Place the filled molds in the freezer for about 4-6 hours, or until fully frozen.

Unmold and Serve: Once frozen, carefully remove the yogurt bites from the molds. You can run a little warm water over the outside of the molds to help them release more easily. Transfer the yogurt bites to a freezer-safe container for storage.

Garnish (optional): Before serving, you can garnish each yogurt bite with a small raspberry or a sprinkle of lemon zest on top for an extra pop of color.

Enjoy: Serve immediately or store in the freezer for a cool, refreshing snack whenever you crave something sweet!

Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 12-15 bites