Go Back
As the sun shines brighter and temperatures rise, the quest for refreshing, light desserts becomes a priority for many home cooks. One such delightful option is the Chilled Strawberry Bliss Pretzel Yogurt Squares. This dessert not only tantalizes your taste buds with its unique combination of flavors but also offers a satisfying crunch that perfectly balances creamy sweetness. With the delightful contrast of salty pretzels, smooth yogurt, and fresh strawberries, this recipe is a must-try for anyone looking to create a memorable treat for family gatherings or simply to enjoy on a warm day.

Frozen Strawberry Pretzel Yogurt Squares

Indulge in the refreshing taste of Chilled Strawberry Bliss Pretzel Yogurt Squares, a perfect summer dessert that combines salty pretzel crust, creamy Greek yogurt filling, and vibrant fresh strawberries. This delightful treat offers a satisfying crunch and a burst of flavors, making it a showstopper for gatherings. Easy to prepare and packed with nutritional benefits, it's a guilt-free dessert that everyone will love. Cool off and enjoy this light treat on a warm day!
Print Recipe Pin Recipe

Ingredients
  

2 cups mini pretzels, crushed

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 cups Greek yogurt (plain or vanilla)

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups fresh strawberries, hulled and sliced

1 cup whipped cream (store-bought or homemade)

Instructions
 

Prepare the Pretzel Crust:

    - Preheat your oven to 350°F (175°C).

      - In a large bowl, combine the crushed pretzels, granulated sugar, and melted butter. Mix well until the pretzels are thoroughly coated.

        - Press the mixture firmly into the bottom of an 8x8 inch baking dish to create an even layer. Bake for 10 minutes in the preheated oven to set the crust, then let it cool completely.

          Make the Yogurt Filling:

            - In a mixing bowl, combine the Greek yogurt, powdered sugar, and vanilla extract. Use a hand mixer or whisk to beat the mixture until it is smooth and creamy.

              - Gently fold in the whipped cream until fully combined, creating a light and airy yogurt filling.

                Layering the Filling:

                  - Pour half of the yogurt mixture over the cooled pretzel crust and spread evenly.

                    - Arrange half of the sliced strawberries on top of the yogurt layer.

                      - Repeat the process with the remaining yogurt mixture and strawberries, layering them over the first half.

                        Freeze and Set:

                          - Cover the baking dish with plastic wrap or foil, and place it in the freezer for at least 4 hours, or until the squares are completely firm.

                            Slice and Serve:

                              - Once fully frozen, remove the dish from the freezer and let it sit at room temperature for about 10 minutes to soften slightly for easier slicing.

                                - Using a sharp knife, cut the dessert into squares. Serve immediately, and enjoy the delicious blend of creamy yogurt, sweet strawberries, and crunchy pretzel crust!

                                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9 squares