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Frozen yogurt treats have become a favorite indulgence for those looking for a delicious yet healthier alternative to traditional ice cream. With their creamy texture and refreshing flavors, frozen yogurt desserts can satisfy a sweet tooth while offering nutritional benefits. Among the myriad of frozen yogurt recipes, the Frozen Yogurt Apple Cinnamon Swirl Discs stand out as a perfect blend of health and taste. These delightful discs encapsulate the warm, comforting flavors of apple and cinnamon, making them an excellent snack choice for both kids and adults alike.

Frozen Yogurt Apple Cinnamon Swirl Discs

Satisfy your sweet cravings with a healthier twist by trying out these Frozen Yogurt Apple Cinnamon Swirl Discs. This simple recipe combines creamy Greek yogurt, natural applesauce, and warm cinnamon for a delightful treat that’s both delicious and nutritious. Perfect for a quick snack or a refreshing dessert on hot days, these frozen discs are easy to make and customizable with your favorite toppings. Enjoy a guilt-free indulgence that everyone in the family will love!
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Ingredients
  

2 cups plain Greek yogurt

1 cup applesauce (unsweetened)

1 tablespoon honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 medium apple, peeled and finely chopped (e.g., Granny Smith or Honeycrisp)

Pinch of salt

Optional toppings: crushed nuts, raisins, or granola

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of salt. Whisk together until smooth and well blended.

    Make the Apple Cinnamon Swirl: In a separate bowl, mix the applesauce with the ground cinnamon. Add the finely chopped apple and stir until the apples are well coated.

      Combine the Mixtures: Gently fold the apple cinnamon mixture into the yogurt mixture, creating a beautiful swirl pattern without fully mixing them together.

        Pipe or Spoon into Molds: Using a piping bag or a spoon, fill silicone disc molds (or mini muffin tins) with the yogurt-apple mixture, leveling them off at the top. If you don't have molds, you can use a lined baking sheet as well.

          Freeze: Place the filled molds in the freezer. Allow them to freeze for at least 4 hours, or until they are solid.

            Serve: Once frozen, remove the discs from the molds. If using a baking sheet, gently peel off the parchment paper. Serve immediately or store in an airtight container in the freezer.

              Optional Toppings: Before serving, you can sprinkle with crushed nuts, raisins, or granola for added texture and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | 12 servings