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As warmer weather approaches, the craving for frozen treats becomes almost irresistible. From ice creams to sorbets, the options are endless. However, if you're looking for a refreshing and healthier alternative that satisfies your sweet tooth without the guilt, Frozen Yogurt Banana Pecan Pops are the perfect solution. These delightful pops not only provide a burst of flavor but also incorporate wholesome ingredients that make them a nutritious treat for all ages.

Frozen Yogurt Banana Pecan Pops

Beat the heat with these refreshing Frozen Yogurt Banana Pecan Pops! This easy and nutritious recipe combines ripe bananas, creamy vanilla Greek yogurt, and crunchy pecans for a guilt-free treat that everyone will love. Perfect for summer barbecues or after-school snacks, these pops are quick to make and can be customized to fit various dietary needs. Enjoy a burst of flavor while treating your body to wholesome ingredients packed with protein and healthy fats!
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Ingredients
  

2 ripe bananas

1 cup vanilla Greek yogurt

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1/2 cup finely chopped pecans

1/4 cup mini chocolate chips (optional)

1/2 teaspoon cinnamon (optional)

Popsicle molds or paper cups

Popsicle sticks

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into approximately 1-inch thick rounds.

    Blend the Mixture: In a blender or food processor, combine the sliced bananas, Greek yogurt, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.

      Incorporate Extras: Stir in the chopped pecans and mini chocolate chips (if using), adding a pinch of cinnamon for an extra flavor boost.

        Fill the Molds: Pour the banana-yogurt mixture into popsicle molds or paper cups, filling them about 3/4 full to allow for expansion as they freeze.

          Insert Sticks: If using popsicle molds, insert the sticks according to the mold instructions. If using paper cups, place the sticks in the center of each filled cup.

            Freeze: Place the molds or cups in the freezer and freeze for at least 4-6 hours or until completely solid.

              Unmold the Pops: Once frozen, run warm water over the outside of the molds for a few seconds to loosen the pops. If using paper cups, peel them away gently.

                Serve & Enjoy: Enjoy your Frozen Yogurt Banana Pecan Pops as a refreshing treat on a hot day!

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | 6 pops