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A successful recipe is built on quality ingredients, and Berry Bliss Frozen Yogurt Bark is no exception. By examining the key components, we can better appreciate the nutritional profile, flavor potential, and versatility of this delightful treat.

Frozen Yogurt Bark with Berries & Granola

Discover the refreshing delight of Berry Bliss Frozen Yogurt Bark, a nutritious dessert that satisfies your sweet tooth without guilt. Made with creamy Greek yogurt, natural sweeteners, colorful berries, and crunchy granola, this treat is perfect for hot days or as a wholesome snack. With easy preparation and endless flavor variations, you'll enjoy a healthy indulgence that’s both delicious and visually appealing. Perfect for sharing and embracing your health goals!
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Ingredients
  

2 cups plain Greek yogurt (can use flavored if preferred)

3 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup mixed berries (fresh or frozen, such as strawberries, blueberries, raspberries)

1 cup granola (store-bought or homemade)

1 tablespoon chia seeds (optional, for added nutrition)

Pinch of salt

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey, vanilla extract, and a pinch of salt. Stir well until all ingredients are fully incorporated.

    Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly with a spatula until it forms a roughly 1/4 inch thick layer.

      Add the Berries: Evenly distribute the mixed berries over the yogurt layer. Feel free to push some berries into the yogurt for deeper flavor and presentation.

        Sprinkle Granola: Next, sprinkle the granola and chia seeds (if using) over the top of the yogurt and berries. Spread them out to ensure every bite has some crunch.

          Freeze: Place the baking sheet in the freezer and let it freeze for at least 3-4 hours, or until the yogurt is completely solidified.

            Break and Serve: Once frozen, remove the bark from the baking sheet using the parchment paper for easy lifting. Break it into pieces by hand or with a knife.

              Store Leftovers: Store any leftover pieces in an airtight container in the freezer for up to a month.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8-10 pieces