Frozen Yogurt Blueberry Chia Muffin Bars

Looking for a healthy yet delicious snack? Try Blueberry Bliss Chia Muffin Bars! Packed with wholesome ingredients like whole wheat flour, Greek yogurt, and fresh blueberries, these bars are perfect for breakfast, a midday snack, or post-workout fuel. Easy to make and customizable to fit dietary needs, these muffin bars blend nutrition with indulgence. Discover the joy of baking your own treats with this delightful recipe that prioritizes both taste and health!

Print Recipe

Ingredients

1 ½ cups whole wheat flour

½ cup rolled oats

1 cup Greek yogurt (plain or vanilla)

½ cup honey or maple syrup

1 large egg

1 tsp vanilla extract

½ cup unsweetened almond milk

1 tbsp chia seeds

1 ½ cups fresh blueberries (you can use frozen if fresh aren't available)

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ tsp cinnamon (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper, leaving some overhang for easy removal later.

Combine the Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt, honey or maple syrup, egg, vanilla extract, and almond milk until smooth and well combined.

Mix the Dry Ingredients: In a separate bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, salt, cinnamon (if using), and chia seeds. Stir until evenly mixed.

Combine Wet and Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Fold in the Blueberries: Gently fold in the blueberries, taking care not to crush them.

Pour and Spread: Pour the batter into the prepared baking dish and spread it evenly.

Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.

Cool Down: Allow the bars to cool in the baking dish for about 10 minutes, then lift them out using the parchment overhang to cool completely on a wire rack.

Slice and Store: Once cooled, slice into bars and store them in an airtight container in the refrigerator. Enjoy chilled for that refreshing frozen yogurt flavor!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 bars