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As the sun blazes down and temperatures rise, nothing quite satisfies like a chilled dessert. Frozen treats, in particular, have a special place in our hearts during the warm weather months. They not only provide a refreshing respite from the heat but also serve as a delightful indulgence that can be enjoyed guilt-free. Among these delightful options, Frozen Yogurt Cherry Cheesecake Slices stand out as a delicious and healthier alternative to traditional cheesecake. They combine the creamy richness of cheesecake with the refreshing taste of frozen yogurt, making them a perfect summer dessert.

Frozen Yogurt Cherry Cheesecake Slices

Savor the refreshing taste of Frozen Yogurt Cherry Cheesecake Slices, the ultimate guilt-free dessert for warm summer days. This delightful treat features a creamy cheesecake layer made with Greek yogurt, a crunchy granola crust, and a vibrant cherry topping. Perfect for gatherings or a sweet afternoon indulgence, it combines delicious flavors and healthier ingredients. Simple to make and sure to impress, this recipe is a must-try for dessert lovers!
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Ingredients
  

For the crust:

1 ½ cups granola (or graham cracker crumbs)

½ cup unsweetened shredded coconut

¼ cup unsalted butter, melted

2 tablespoons maple syrup

For the cheesecake layer:

2 cups plain Greek yogurt

1 cup cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons lemon juice

For the cherry topping:

2 cups fresh or frozen cherries, pitted

¼ cup sugar (adjust based on cherry sweetness)

1 tablespoon cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

Instructions
 

Prepare the crust: In a mixing bowl, combine the granola (or graham cracker crumbs), shredded coconut, melted butter, and maple syrup. Stir until the mixture is well combined and crumbly. Press the mixture firmly into the bottom of a lined 9x9 inch baking dish. Place it in the freezer while you prepare the cheesecake layer.

    Make the cheesecake layer: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the Greek yogurt, powdered sugar, vanilla extract, and lemon juice. Mix until fully incorporated and creamy.

      Assemble the cheesecake slices: Spread the cheesecake mixture evenly over the crust in the baking dish, smoothing the top with a spatula. Return to the freezer for about 2 hours until set.

        Prepare the cherry topping: In a medium saucepan, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Heat over medium heat, stirring until the mixture comes to a gentle boil. Allow it to simmer for 5-7 minutes until the cherries soften and the sauce thickens. Remove from heat and let it cool.

          Final assembly: Once the cheesecake layer is fully set, pour the cherry topping over the cheesecake, spreading it evenly. Return to the freezer for an additional hour to firm up.

            Slice and serve: Once fully frozen, remove the dessert from the baking dish using the parchment paper. Cut into desired slices. Let sit for 5-10 minutes at room temperature before serving for easy slicing.

              Enjoy your Frozen Yogurt Cherry Cheesecake Slices! Store any leftovers in the freezer, wrapped tightly.

                Prep Time: 20 minutes | Total Time: 5 hours (including freezing) | Servings: 9