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Frozen Yogurt Coffee Bean Bark is a delightful fusion of creamy Greek yogurt, rich dark chocolate, and invigorating coffee beans, making it an irresistible treat for coffee lovers and dessert enthusiasts alike. This simple yet sophisticated recipe provides a refreshing alternative to traditional desserts, perfect for satisfying your sweet tooth while keeping health in mind. As more people seek healthier dessert options, this recipe stands out as a nourishing yet indulgent choice that combines the creaminess of yogurt with the bold flavors of coffee and chocolate.

Frozen Yogurt Coffee Bean Bark

Indulge in the deliciousness of Frozen Yogurt Coffee Bean Bark, a perfect blend of creamy Greek yogurt, rich dark chocolate, and crunchy coffee beans. This refreshing treat is not only a delightful dessert but also a healthier alternative to traditional sweets. Easy to make, it provides a satisfying balance of flavors and textures, making it ideal for coffee lovers and health enthusiasts alike. Discover how to create this unique frozen bark and impress your family and friends with a treat that’s both nourishing and indulgent.
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/3 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup dark chocolate chips (or your favorite dairy-free alternative)

1/2 cup coffee beans (coarsely chopped)

Pinch of sea salt

Optional toppings: crushed nuts, dried fruit, or shredded coconut

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix thoroughly until the ingredients are well-blended and smooth.

    Line the Baking Pan: Take a baking sheet (about 9x13 inches) and line it with parchment paper. This will prevent the bark from sticking and make it easier to remove once frozen.

      Spread the Yogurt Mixture: Pour the yogurt mixture onto the lined baking sheet. Using a spatula, spread it evenly to about 1/4-inch thickness, ensuring the surface is as smooth as possible.

        Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in the microwave in 15- to 30-second intervals, stirring after each interval until completely melted and smooth.

          Drizzle and Sprinkle: Carefully drizzle the melted chocolate over the yogurt layer in a zigzag pattern. Then, sprinkle the coarsely chopped coffee beans and a pinch of sea salt evenly over the top. If desired, add any optional toppings for extra texture and flavor.

            Freeze the Bark: Place the baking sheet in the freezer and freeze for at least 3–4 hours or until completely set and firm.

              Break Into Pieces: Once frozen, remove the bark from the freezer and lift it out using the edges of the parchment paper. Place it on a cutting board and break it into bite-sized pieces using your hands or a sharp knife.

                Serve and Enjoy: Serve immediately or store the pieces in an airtight container in the freezer. Enjoy this delightful treat whenever you're craving something sweet and refreshing!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 pieces