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Cranberry Walnut Bliss Bars are a delightful combination of flavors and textures that not only satisfy your sweet tooth but also offer a healthy alternative to traditional desserts. These bars are perfect for those looking for a wholesome snack, a quick breakfast option, or a satisfying dessert that doesn’t compromise on nutrition. With their chewy, nutty base and tart bursts of cranberry, these bliss bars bring together the best of both worlds: indulgence and health.

Frozen Yogurt Cranberry Walnut Bars

Discover the perfect balance of taste and nutrition with Cranberry Walnut Bliss Bars! These delicious bars combine chewy oats, tart cranberries, and crunchy walnuts, all bound together by creamy Greek yogurt. They're ideal for a quick breakfast, a wholesome snack, or a nutritious dessert. Packed with protein, fiber, and antioxidants, these bliss bars are a guilt-free treat that supports your health while satisfying your cravings. Try making them today for a delightful, homemade snack experience!
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Ingredients
  

2 cups plain Greek yogurt (unsweetened)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup fresh or dried cranberries (chopped if dried)

1 cup walnuts, chopped

1/4 teaspoon salt

1/2 cup rolled oats (for added texture)

1/2 teaspoon cinnamon (optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and salt. Stir until fully combined and smooth.

    Add the Mix-ins: Gently fold in the chopped cranberries, walnuts, rolled oats, and cinnamon until evenly distributed throughout the yogurt mixture.

      Line the Pan: Line an 8x8 inch (or similar) baking dish with parchment paper, leaving some overhang for easy removal later. This will make cutting the bars easier.

        Spread the Mixture: Pour the yogurt mixture into the prepared baking dish and spread it out evenly using a spatula. Tap the dish gently on the counter to remove any air bubbles.

          Freeze the Bars: Place the baking dish in the freezer and freeze for at least 4-6 hours, or until the mixture is firm and completely frozen.

            Cut the Bars: Once frozen, lift the mixture out of the dish using the parchment overhang. Place it on a cutting board and cut into squares or bars of your desired size.

              Serve or Store: Enjoy immediately, or place the bars in a single layer in an airtight container, separating layers with parchment paper. Store them in the freezer for up to 2 months.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 12 bars