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In the ever-evolving world of healthy snacking, Crunchy Honey Bliss Frozen Yogurt Granola Clusters stand out as a delightful option for those seeking a nutritious yet indulgent treat. This recipe marries the creamy richness of Greek yogurt with the natural sweetness of honey, complemented by the satisfying crunch of oats and nuts. Whether you're looking for a quick breakfast, an afternoon pick-me-up, or a post-workout snack, these granola clusters are versatile enough to suit any time of day.

Frozen Yogurt Granola Clusters with Honey

Discover the ultimate healthy snack with Crunchy Honey Bliss Frozen Yogurt Granola Clusters! This easy-to-make recipe combines creamy Greek yogurt, natural honey sweetness, and a satisfying crunch from oats, nuts, and granola. Perfect for breakfast, a midday boost, or post-workout fuel, these customizable clusters are both nutritious and delicious. Enjoy them straight from the freezer or as a delightful topping for your favorite dishes. Elevate your snacking game today!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey

2 cups old-fashioned rolled oats

1 cup mixed nuts (almonds, walnuts, cashews, roughly chopped)

1 cup granola (store-bought or homemade)

1/2 cup dried fruit (raisins, cranberries, or apricots, chopped)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Pinch of salt

Instructions
 

Prepare the Yogurt Mixture: In a large bowl, combine the Greek yogurt, honey, vanilla extract, cinnamon, and a pinch of salt. Mix well until smooth and creamy.

    Incorporate the Dry Ingredients: Add the rolled oats, mixed nuts, granola, and dried fruit to the yogurt mixture. Gently fold all the ingredients together until everything is well coated with the yogurt mixture.

      Form the Clusters: Using your hands or a spoon, portion out the mixture into small clusters (about 1-2 tablespoons each) and place them on a parchment-lined baking sheet. Make sure to keep some space between each cluster.

        Freeze the Clusters: Once all the clusters are formed, place the baking sheet in the freezer for at least 2-3 hours or until fully frozen.

          Store and Serve: Once frozen, transfer the clusters into an airtight container. They can be stored in the freezer for up to one month. Serve them directly from the freezer as a delightful snack or breakfast topping!

            Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12-15 clusters