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When it comes to desserts that tantalize the taste buds and evoke a sense of tropical bliss, few combinations can rival the vibrant pairing of lemon and coconut. The sharp, zesty notes of fresh lemon juice meld perfectly with the sweet, creamy richness of coconut, creating a delightful contrast that is both refreshing and indulgent. Enter the Zesty Paradise Lemon Coconut Bars—a recipe that encapsulates the essence of sunny beaches and warm breezes, offering a taste of paradise in every bite.

Frozen Yogurt Lemon Coconut Bars

Discover a tropical delight with Zesty Paradise Lemon Coconut Bars! This refreshing dessert features a perfect blend of zesty lemon and creamy coconut, making it an ideal treat for any occasion. Made with nutritious ingredients like Greek yogurt and coconut milk, these bars offer a guilt-free indulgence. Easy to prepare and versatile, they’re perfect for summer parties, post-workout snacks, or light desserts. Enjoy a taste of paradise with every bite!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup coconut milk (canned for creaminess)

1/4 cup honey or maple syrup (adjust based on sweetness preference)

Zest of 2 lemons

1/2 cup fresh lemon juice (about 3-4 lemons)

1 cup shredded unsweetened coconut

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: toasted coconut flakes, lemon zest, or a drizzle of melted dark chocolate

Instructions
 

Prepare the Lemon Mixture: In a large mixing bowl, combine Greek yogurt, coconut milk, honey (or maple syrup), lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt. Whisk together until smooth and creamy.

    Incorporate the Coconut: Gently fold in the shredded coconut until evenly distributed throughout the mixture.

      Fill the Mold: Pour the yogurt mixture into a silicone baking dish or an 8x8-inch square pan lined with parchment paper for easy removal.

        Freeze: Spread the mixture evenly in the mold and smooth the top. Place it in the freezer for at least 4-6 hours, or until completely frozen.

          Cut into Bars: Once fully frozen, remove from the mold (or lift out of the pan using the parchment paper). Use a sharp knife to cut the frozen block into bars of desired size.

            Optional Toppings: For an extra touch, sprinkle toasted coconut flakes and lemon zest on top or drizzle with melted dark chocolate.

              Serve: Let the bars sit at room temperature for about 5 minutes before enjoying, as this will make them easier to bite into.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 bars