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In the quest for delicious yet nutritious snacks, Maple-Cinnamon Frozen Yogurt Apple Slices stand out as a delightful option. This recipe combines the crispness of fresh apples with the creamy goodness of Greek yogurt, all elevated by the warm flavors of maple syrup and cinnamon. The result is a refreshing treat that not only satisfies your sweet tooth but also nourishes your body, making it a perfect addition to your summer snack repertoire.

Frozen Yogurt Maple Apple Slices

Discover a refreshing and healthy snack with Maple-Cinnamon Frozen Yogurt Apple Slices! This delightful recipe pairs crisp apples with creamy Greek yogurt, amplified by the sweetness of maple syrup and a hint of cinnamon. Perfect for summertime, these frozen treats make a nutritious dessert or picnic addition that everyone can enjoy. With the health benefits of apples and yogurt, indulge in a guilt-free treat that’s easy to prepare and customize to your taste!
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Ingredients
  

2 medium-sized apples (such as Fuji or Honeycrisp)

1 cup plain Greek yogurt

2 tablespoons maple syrup (plus extra for drizzling)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 cup granola (for topping)

1 tablespoon lemon juice (to prevent browning)

Instructions
 

Prepare the Apples:

    - Wash and dry the apples thoroughly. Slice them into 1/4-inch thick rings. Remove the core from each slice using a small knife or an apple corer.

      Prevent Browning:

        - In a small bowl, mix the lemon juice with a tablespoon of water. Dip each apple slice in this mixture and place them on a plate lined with parchment paper. This step will keep your apple slices looking fresh!

          Make the Yogurt Mixture:

            - In a medium bowl, combine the Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and nutmeg (if using). Stir until the mixture is smooth and fully combined.

              Coat the Apple Slices:

                - Dip each apple slice into the yogurt mixture, ensuring they are well-coated. Use a spatula or spoon to spread the yogurt evenly if necessary.

                  Freeze:

                    - Place the yogurt-coated apple slices back onto the parchment-lined plate. Make sure they are not overlapping. Freeze for at least 2 hours or until the yogurt is solid.

                      Serve:

                        - Once frozen, remove the apple slices from the freezer. Drizzle a little extra maple syrup over the top, and sprinkle with granola for a delightful crunch. Serve immediately and enjoy the refreshing treats!

                          Prep Time, Total Time, Servings: 15 mins | 2 hrs chill | 4 servings