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In a world increasingly focused on health and wellness, frozen treats have emerged as a popular alternative to traditional desserts. Many people are seeking ways to satisfy their sweet tooth without compromising their nutritional goals. Enter Frozen Yogurt Peanut Butter Banana Bark—a delicious, easy-to-make snack that not only tantalizes your taste buds but also provides a guilt-free way to indulge. This recipe combines the rich flavors of creamy peanut butter and ripe bananas, resulting in a delightful treat that is as nutritious as it is satisfying.

Frozen Yogurt Peanut Butter Banana Bark

Satisfy your sweet cravings with a healthy twist by trying this Frozen Yogurt Peanut Butter Banana Bark recipe! This easy-to-make snack combines creamy Greek yogurt, rich peanut butter, and ripe bananas for a delicious treat that fits into your wellness goals. Perfect as a post-workout indulgence or a guilt-free dessert, it is customizable with your choice of toppings. Dive into this nutritious delight and enjoy a fun culinary adventure while nourishing your body!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup creamy peanut butter

2 tablespoons honey (or maple syrup for a vegan option)

2 ripe bananas, sliced

1/4 cup dark chocolate chips (or dairy-free chocolate if preferred)

1/4 cup chopped nuts (e.g., almonds, walnuts, or peanuts)

1 tablespoon chia seeds (optional for added nutrition)

Pinch of sea salt

Instructions
 

Line the Pan: Start by lining a baking sheet with parchment paper. This will help prevent the bark from sticking when it's frozen. A 10x15 inch size works well, but feel free to adjust based on the thickness you prefer.

    Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), and a pinch of sea salt. Whisk together until the mixture is smooth and all ingredients are fully incorporated.

      Spread the Mixture: Pour the yogurt mixture onto the prepared baking sheet. Using a spatula, spread it evenly to your desired thickness (around 1/2 inch is ideal).

        Add Toppings: Arrange the banana slices evenly across the yogurt layer. Then, sprinkle the dark chocolate chips, chopped nuts, and chia seeds (if using) over the top. Press them down gently to ensure they stick.

          Freeze the Bark: Place the baking sheet in the freezer and let the bark freeze for at least 4-6 hours, or until completely solid.

            Break Into Pieces: Once frozen, remove the bark from the freezer. Carefully peel it off the parchment paper and break it into pieces of your preferred size.

              Serve and Enjoy: Serve the frozen yogurt bark immediately or store it in an airtight container in the freezer for up to 2 weeks. Just remember to separate the pieces with parchment paper to prevent sticking!

                Prep Time, Total Time, Servings: 15 min | 4-6 hours (freezing) | 12-16 pieces