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In recent years, frozen yogurt has surged in popularity as a healthier dessert alternative, appealing to those seeking a sweet treat that doesn’t compromise their dietary goals. Unlike traditional ice cream, frozen yogurt often boasts lower fat content, fewer calories, and offers a creamy texture that can be both indulgent and guilt-free. As health-conscious consumers continue to look for nutritious yet delicious dessert options, frozen yogurt stands out as a versatile base for endless flavor combinations. Among the myriad of frozen yogurt recipes, the Frozen Yogurt Peanut Crunch Rounds present a delightful blend of rich flavors and satisfying textures, making it a perfect choice for a refreshing snack or dessert.

Frozen Yogurt Peanut Crunch Rounds

Discover the joy of making Frozen Yogurt Peanut Crunch Rounds, a healthy and delicious dessert perfect for any time of day. This easy recipe combines creamy Greek yogurt, crunchy peanuts, and natural sweeteners like honey or maple syrup, creating a guilt-free treat that's rich in flavor and nutrition. Ideal for satisfying sweet cravings without compromising your diet, these rounds are simple to prepare and can be customized with your favorite add-ins. Enjoy a delightful snack that balances taste and wellness!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup peanut butter (smooth or crunchy)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup shelled roasted peanuts, roughly chopped

1/2 cup granola (your choice of flavor)

1/4 cup mini chocolate chips (optional)

Pinch of sea salt

Instructions
 

Prepare the Mixture: In a large bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Whisk together until smooth and creamy.

    Mix in the Crunch: Fold in the chopped roasted peanuts, granola, and mini chocolate chips (if using) gently until evenly distributed throughout the yogurt mixture.

      Shape the Rounds: Line a baking sheet with parchment paper. Using a spoon or a small ice cream scoop, portion out the yogurt mixture onto the prepared baking sheet, forming round servings about 1.5 inches in diameter. Aim for uniform sizes for an appealing presentation.

        Freeze: Place the baking sheet in the freezer and let the rounds freeze for at least 4 hours or until completely solid.

          Serve: Once frozen, gently peel the rounds off the parchment paper and serve right away or store them in an airtight container in the freezer. Enjoy these delightful snacks whenever the craving strikes!

            Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 12 rounds