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As the warm sun begins to shine and the days grow longer, the craving for refreshing, cool treats becomes almost universal. Among the myriad of options available, Frosted Strawberry Treats stand out as a delightful and healthy choice that combines the creamy smoothness of yogurt with the natural sweetness of fresh strawberries and a satisfying crunch from pretzels. This recipe not only tantalizes your taste buds but also nourishes your body, making it an ideal snack for hot summer days.

Frozen Yogurt Strawberry Pretzel Rounds

Looking for a refreshing summer snack? Try these Frosted Strawberry Treats! This easy recipe combines creamy Greek yogurt, juicy fresh strawberries, and crunchy pretzels for a delicious and healthy dessert. Perfect for picnics or family gatherings, these treats are customizable to suit your taste. With just a few wholesome ingredients, you can create an appealing snack that's both satisfying and nutritious. Enjoy the delightful flavors all summer long!
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Ingredients
  

1 cup plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 1/2 cups fresh strawberries, hulled and diced

1 cup crushed pretzels (about 2 cups whole pretzels)

2 tablespoons melted coconut oil (or unsalted butter)

1/4 teaspoon sea salt

Optional: additional crushed pretzels for topping

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized bowl, mix the Greek yogurt, honey (or maple syrup), and vanilla extract until well combined. Taste and adjust sweetness if necessary.

    Add Strawberries: Gently fold in the diced strawberries into the yogurt mixture, being careful not to break them up too much. Set this mixture aside.

      Make the Pretzel Crust: In a separate bowl, combine the crushed pretzels, melted coconut oil, and sea salt. Stir until all the pretzel crumbs are well coated with the oil.

        Form the Rounds: Line a baking sheet with parchment paper. Using a tablespoon, scoop small portions of the pretzel mixture and press them flat on the parchment into round shapes, about 2 inches in diameter.

          Add Yogurt Topping: Take a spoonful of the strawberry yogurt mixture and dollop it on top of each pretzel round, spreading it slightly while leaving the edges exposed.

            Freeze: Once all rounds are assembled, place the baking sheet in the freezer for at least 4 hours or until the yogurt is completely frozen.

              Serve: Once frozen, remove the rounds from the parchment paper and serve immediately. If desired, sprinkle additional crushed pretzels on top for added crunch before serving.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 rounds