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To truly appreciate Garlic Butter Shrimp Pasta, it's essential to understand the role each ingredient plays in crafting this delightful dish. The right selection of pasta, the freshness of the shrimp, and the quality of aromatics can make all the difference in achieving a restaurant-quality result at home.

Garlic Butter Shrimp Pasta

Indulge in the rich flavors of Garlic Butter Shrimp Pasta, a dish that effortlessly combines simplicity and elegance. This quick recipe features succulent shrimp, aromatic garlic, and creamy butter, all enveloping perfectly cooked linguine. Enhance your meal with fresh parsley, cherry tomatoes, and a splash of lemon for added brightness. Ideal for both weeknight dinners and special occasions, this pasta will transport your taste buds to Italy with every delightful bite. Enjoy the culinary journey!
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Ingredients
  

8 ounces spaghetti or linguine

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust for spice preference)

Salt and black pepper, to taste

1/4 cup fresh parsley, chopped (or more for garnish)

1/2 cup cherry tomatoes, halved (optional)

Juice of 1 lemon

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain, reserving about 1 cup of pasta water, and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Be careful not to burn the garlic.

      Cook the Shrimp: Add the shrimp to the skillet. Season with salt and black pepper, and cook for about 2-3 minutes per side until the shrimp turn pink and are cooked through. Remove them from the skillet and set aside.

        Combine Pasta and Sauce: In the same skillet, add the cooked pasta along with the reserved pasta water (start with 1/2 cup and adjust for desired thickness). Toss to coat the pasta in the garlic butter sauce. If using cherry tomatoes, add them now and sauté for an additional 2 minutes until they soften.

          Add Shrimp and Lemon: Return the cooked shrimp to the skillet. Squeeze the lemon juice over the pasta and toss everything together until well combined. Taste and adjust seasoning if necessary.

            Serve: Divide the pasta into bowls, sprinkle with chopped parsley, and finish with grated Parmesan cheese. Serve immediately while hot.

              Prep Time, Total Time, Servings:

                10 minutes | 25 minutes | 4 servings