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In the realm of contemporary cuisine, few dishes encapsulate the perfect blend of flavor and health as beautifully as Garlic Butter Shrimp with Zucchini Noodles. This delightful recipe brings together succulent shrimp bathed in rich, garlicky butter, paired with light and refreshing zucchini noodles. The combination is not only a feast for the palate but also a visual treat, making it an attractive option for both casual weeknight dinners and more elaborate gatherings.

Garlic Butter Shrimp with Zucchini Noodles

Discover the delicious world of Garlic Butter Shrimp with Zucchini Noodles, the perfect blend of flavor and health. This recipe features succulent shrimp cooked in rich garlic butter, paired with nutrient-dense zucchini noodles for a guilt-free meal. Ideal for both weeknight dinners and special gatherings, this dish showcases fresh ingredients like garlic, shrimp, and vibrant zucchini, making it not only tasty but visually appealing too. Embrace a hearty meal that's low in carbs and bursting with flavor!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 medium zucchinis, spiralized

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

1/4 cup freshly grated Parmesan cheese

2 tablespoons parsley, chopped (for garnish)

Instructions
 

Prepare Zucchini Noodles: Start by spiralizing the zucchinis to create noodles. If you don't have a spiralizer, you can use a vegetable peeler to create thin ribbons. Set aside.

    Cook the Shrimp: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once melted and bubbly, add the shrimp, red pepper flakes, salt, and black pepper. Cook for about 2-3 minutes on each side or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

      Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

        Add Zucchini Noodles: Toss in the spiralized zucchini noodles into the skillet. Sauté for about 2-3 minutes until they soften slightly but still retain a crunch.

          Combine Ingredients: Return the cooked shrimp to the skillet with the zucchini noodles. Add lemon juice and toss everything to combine. Cook for an additional 1-2 minutes to heat through.

            Final Touch: Remove from the heat and sprinkle the freshly grated Parmesan cheese over the dish. Toss gently until the cheese is melted and evenly distributed.

              Serve: Garnish with chopped parsley before serving. Enjoy your Garlic Butter Shrimp with Zucchini Noodles while it’s hot!

                Prep Time, Total Time, Servings: 15 mins | 25 mins | Serves 4