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There's something undeniably comforting about the aroma of a homemade rotisserie chicken wafting through the kitchen. The appeal of this dish lies not only in its mouth-watering flavor but also in its versatility and convenience. Whether it’s a weeknight family dinner or a gathering with friends, garlic herb rotisserie chicken stands out as a go-to recipe that impresses and satisfies.

Garlic Herb Rotisserie Chicken

Indulge in the comforting flavors of homemade Garlic Herb Rotisserie Chicken with this simple yet impressive recipe. Infused with fresh herbs like rosemary, thyme, and garlic, this delicious dish is perfect for family dinners or gatherings. With relatively easy preparation and cooking steps, you’ll achieve crispy skin and juicy meat that rivals store-bought options. Plus, the leftovers can be transformed into mouth-watering sandwiches or soups, making it ideal for meal prep. Enjoy a wholesome and flavorful meal that fills your kitchen with inviting aromas and satisfies all!
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Ingredients
  

1 whole chicken (about 4-5 lbs)

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil

1 lemon, halved

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Herb Mixture: In a small bowl, combine the minced garlic, rosemary, thyme, parsley, olive oil, smoked paprika, salt, black pepper, onion powder, and garlic powder. Mix until well blended.

      Season the Chicken: Pat the chicken dry with paper towels, then rub the herb mixture all over the chicken, making sure to get it under the skin for maximum flavor.

        Stuff the Chicken: Squeeze the juice from one half of the lemon into the chicken cavity, then place both lemon halves inside the cavity. This will keep the chicken moist and infuse it with fresh lemon flavor.

          Truss the Chicken (Optional): If desired, tie the legs together with kitchen twine and tuck the wing tips under the body to ensure even cooking.

            Roast the Chicken: Place the chicken in a roasting pan breast-side up. Insert into the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) when measured at the thickest part of the thigh.

              Let it Rest: Once cooked, remove the chicken from the oven and cover it loosely with foil. Let it rest for about 10-15 minutes to allow the juices to redistribute.

                Serve: Carve the chicken and serve it with your choice of sides. drizzle any pan juices over the chicken for extra flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 6 servings