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Meatloaf has a rich history in American cuisine, tracing its origins back to the early 19th century when it was a creative way to use up leftover meats. This economical dish quickly became a favorite in American households, celebrated for its versatility and adaptability. Every family seems to have its own cherished recipe, often passed down through generations, each with its unique twist. From traditional beef meatloaf to vegetarian versions, the variations are nearly endless, reflecting the diverse culinary influences that shape American cooking.

Garlic Parmesan Chicken Meatloaves

Discover the heartwarming delight of Garlicky Parmesan Bliss Meatloaves, a modern twist on a classic comfort food. Featuring lean ground chicken, savory garlic, and rich Parmesan, this dish is perfect for family dinners or cozy weeknights. Easy to prepare and made with wholesome ingredients, it's the ideal choice for those seeking a guilt-free indulgence. With its comforting flavors and appealing presentation, this recipe is sure to become a beloved staple in your kitchen. Enjoy the rich taste and health benefits as you create memorable meals for your loved ones.
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup onion, finely chopped

1 large egg

1 tablespoon fresh parsley, chopped (optional)

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick)

1/2 cup marinara sauce (for topping)

Fresh parsley or basil for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.

    Prepare the Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, minced garlic, chopped onion, egg, parsley, oregano, salt, black pepper, and red pepper flakes (if using).

      Mix Well: Using your hands or a spatula, mix all the ingredients until just combined. Avoid overmixing to keep the meatloaves tender.

        Form the Meatloaves: Divide the mixture into four equal portions and shape them into small loaves. Place them on the prepared baking sheet, ensuring there’s some space between them.

          Add Marinara Sauce: Spoon a tablespoon of marinara sauce atop each meatloaf for added flavor and moisture.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the meatloaves are cooked through (internal temperature should reach 165°F or 74°C).

              Broil for Extra Flavor (Optional): For a golden topping, switch to the broiler during the last 3-5 minutes of cooking, keeping a close eye to avoid burning.

                Garnish and Serve: Once cooked, remove the meatloaves from the oven, let them rest for a few minutes, then garnish with fresh parsley or basil. Serve with extra marinara sauce on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings