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In the realm of side dishes, few can compete with the vibrant and flavorful Golden Honey Balsamic Carrots. This dish not only adds a burst of color to your plate but also a delightful balance of sweetness and tanginess that complements a variety of main courses. Whether you're hosting a family dinner or simply looking to elevate a weeknight meal, these carrots are sure to impress. With their glossy finish and enticing aroma, they serve as more than just a side—they become a centerpiece of your culinary creations.

Golden Honey Balsamic Carrots

Transform your meals with the vibrant and delicious Golden Honey Balsamic Carrots, a side dish that's as nutritious as it is flavorful. This recipe highlights the natural sweetness of baby carrots, complemented by the tangy richness of balsamic vinegar and the mellow sweetness of honey. Perfect for family dinners or elevating weeknight meals, these roasted carrots are simple to prepare and make an eye-catching addition to your plate. Discover step-by-step instructions and pairing ideas to enhance your culinary creations. Indulge in a dish that not only tastes great but also supports your health with essential nutrients.
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Ingredients
  

1 lb baby carrots, peeled and trimmed

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Prepare the Carrots: In a large mixing bowl, combine the baby carrots, olive oil, balsamic vinegar, honey, garlic powder, thyme, salt, and pepper. Toss well until the carrots are evenly coated with the mixture.

      Arrange on Baking Sheet: Spread the coated carrots in a single layer on a large baking sheet lined with parchment paper for easy cleanup.

        Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for about 25-30 minutes. Halfway through, give them a good toss to ensure even caramelization and roasting.

          Check for Tenderness: The carrots are ready once they are tender and golden brown, slightly crispy on the outside. You can test them with a fork to ensure they are cooked through.

            Garnish and Serve: Remove the carrots from the oven and transfer them to a serving platter. Drizzle with a little extra balsamic glaze if desired and sprinkle with freshly chopped parsley for a pop of color.

              Enjoy! These Golden Honey Balsamic Carrots can be served warm as a delicious side dish to any meal or cold as part of a refreshing salad.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings