Go Back
The first step in making Creamy Garlic Parmesan Pasta is choosing the right type of pasta. While traditional spaghetti is a popular choice, other pasta varieties can enhance your dish's texture and flavor. Here are some options:

Golden Honey Garlic Drumsticks

Discover the delightful world of homemade Creamy Garlic Parmesan Pasta with our ultimate guide! This easy yet impressive dish combines rich flavors of garlic and cheese with the perfect pasta, ensuring a comforting meal for any occasion. Learn about selecting the right pasta, the importance of fresh ingredients, and simple preparation steps that lead to a creamy, delicious sauce. Elevate your cooking skills and impress friends and family with this versatile, satisfying dish!
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks, skin-on

1/2 cup honey

1/4 cup soy sauce (low sodium)

1 tablespoon apple cider vinegar

4 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon black pepper

1 teaspoon smoked paprika

1 tablespoon olive oil

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Sesame seeds (for garnish, optional)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, black pepper, smoked paprika, olive oil, and salt. Whisk well until all ingredients are blended smoothly.

    Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a bowl. Pour the marinade over the drumsticks, ensuring they are well-coated. Seal the bag (or cover the bowl) and refrigerate for at least 2 hours, but preferably overnight for maximum flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Prepare the Baking Dish: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

          Arrange Drumsticks: Remove the drumsticks from the marinade, allowing excess marinade to drip off. Place them on the prepared baking sheet, making sure they are spaced apart for even cooking.

            Bake: Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and has a golden caramelized exterior. Optionally, halfway through the cooking time, brush some of the reserved marinade over the drumsticks for an extra layer of flavor.

              Broil for Finishing Touch: For an extra crispy skin, switch the oven to broil during the last 3-5 minutes of cooking. Keep a close eye to prevent burning.

                Garnish and Serve: Once cooked, remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley and sprinkle sesame seeds if desired. Serve hot with your choice of sides, such as rice or a fresh salad.

                  Prep Time, Total Time, Servings: 15 min | 1 hour | 4 servings