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Golden Waffle Tacos are an innovative and scrumptious take on traditional breakfast dishes, ingeniously merging the classic flavors of waffles with the savory appeal of taco fillings. Imagine the delightful crunch of a golden-brown waffle shell cradling fluffy scrambled eggs, topped with an array of your favorite ingredients. This recipe not only enhances your breakfast repertoire but also offers a fun and interactive dining experience that is perfect for family gatherings or brunch with friends.

Golden Waffle Tacos with Scrambled Eggs

Elevate your breakfast routine with Golden Waffle Tacos! This innovative recipe combines the crispy texture of waffles with savory taco fillings, perfect for family brunches or casual gatherings. Filled with fluffy scrambled eggs and customizable toppings, such as avocado, cheese, and salsa, these tacos offer endless possibilities to suit any palate. Discover the step-by-step preparation that makes this dish not only delicious but also fun for everyone to enjoy. Indulge in a unique breakfast experience that’s sure to impress!
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Ingredients
  

For the Waffle Tacos:

1 ½ cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

½ teaspoon salt

1 large egg

1 ¼ cups milk

¼ cup melted butter

1 teaspoon vanilla extract

For the Scrambled Eggs:

6 large eggs

2 tablespoons milk

Salt and pepper to taste

1 tablespoon butter

Fresh herbs (chives or parsley) for garnish (optional)

For Assembly:

Sliced avocado

Shredded cheese (cheddar or your choice)

Salsa or hot sauce (optional)

Sour cream (optional)

Instructions
 

Make the Waffle Batter: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the egg, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.

    Preheat Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions. Once heated, lightly grease it with cooking spray or melted butter.

      Cook the Waffles: Pour enough batter into the waffle maker to cover the surface (about ½ cup, depending on your waffle maker size). Close the lid and cook until golden brown and crispy, usually about 4-5 minutes. Repeat until all batter is used, and place cooked waffles on a wire rack to keep them crispy.

        Prepare the Scrambled Eggs: In a separate bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and add butter. Once melted and sizzling, pour in the egg mixture. Allow it to sit for a few seconds before gently stirring. Continue to gently fold the eggs until they are soft and fluffy, about 3-4 minutes.

          Assemble the Waffle Tacos: Carefully fold each waffle into a taco shape. Fill each taco with a generous scoop of scrambled eggs. Top with sliced avocado, shredded cheese, and any additional toppings like salsa, hot sauce, or a dollop of sour cream.

            Serve and Enjoy: Garnish with fresh herbs if desired, and serve your Golden Waffle Tacos while warm. Enjoy this delightful fusion of breakfast flavors!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 tacos