Go Back
Exploring the primary components of Lemonicious Greek Rice Soup provides insight into its unique flavor profile. Each ingredient plays a vital role, contributing to the dish's comforting nature and refreshing taste.

Greek Lemon Rice Soup

Discover the delightful comfort of Lemonicious Greek Rice Soup, a Mediterranean classic that combines creamy Arborio rice with the bright zing of fresh lemon. This nourishing dish features a rich broth, aromatic herbs, and the unique touch of an egg mixture that adds creaminess and tang. Perfect for cozy nights or a refreshing meal, this soup is sure to become a favorite. Follow the simple steps to create a warm bowl of comforting goodness that brings joy to your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 cup Arborio rice (or any short-grain rice)

6 cups low-sodium vegetable broth (or chicken broth)

3 large eggs

½ cup fresh lemon juice (about 2-3 lemons)

Zest of 1 lemon

1 medium onion, finely chopped

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon dried oregano

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

    Cook the Rice: Add the Arborio rice to the pot, stirring well to coat the grains with the oil and aromatics. Cook for an additional 2-3 minutes, allowing the rice to toast slightly.

      Add Broth & Seasoning: Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat to low and add the dried oregano, salt, and pepper. Cover and simmer for 15-20 minutes, or until the rice is tender and has absorbed some broth.

        Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, lemon juice, and lemon zest until well combined. This mixture will provide creaminess and tanginess to the soup.

          Temper the Eggs: To prevent the eggs from curdling, slowly add a ladleful of the hot broth from the soup into the egg mixture while whisking continuously. Repeat this step a couple of times until the egg mixture is warmed.

            Combine Mixtures: Gradually stir the tempered egg mixture back into the pot of soup, mixing well to incorporate all ingredients. Heat the soup gently over low heat for another 2-3 minutes, ensuring it doesn't boil. Taste and adjust the seasoning with extra salt and pepper as needed.

              Serve: Ladle the warm soup into bowls, garnish with fresh parsley, and serve with lemon wedges on the side for an extra burst of flavor. Enjoy your delightful dish!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings