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Berry Bliss Greek Yogurt Pops are the ultimate summer snack that caters to both adults and children alike. These pops are not only refreshing but also incredibly easy to make, requiring just a handful of wholesome ingredients. By using Greek yogurt as the base, these pops offer a creamy texture and a rich source of protein, keeping you satiated longer than traditional sugary popsicles. The addition of mixed berries not only provides a burst of natural sweetness but also loads the pops with antioxidants, vitamins, and fiber, promoting overall health.

Greek Yogurt Berry Pops

Beat the heat this summer with Berry Bliss Greek Yogurt Pops! These refreshing treats are not only delicious but also packed with nutrients, making them a guilt-free choice for cooling off. With creamy Greek yogurt, a mix of fresh berries, and a touch of honey or maple syrup, these easy-to-make pops are rich in protein and antioxidants. Customize the flavors to your liking and enjoy a wholesome dessert that both kids and adults will love. Perfect for gatherings or a sweet snack on a hot day!
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Ingredients
  

2 cups Greek yogurt (plain or flavored)

1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

Optional: fresh mint leaves for garnish

Instructions
 

Prepare the Berries: If using whole strawberries, hull and slice them into smaller pieces. You can leave raspberries and blueberries whole.

    Mix the Yogurt: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended and creamy. Taste and adjust sweetness if necessary.

      Layer the Pops: Grab your popsicle molds and begin layering. Start with a spoonful of the yogurt mixture at the bottom of each mold, followed by a layer of mixed berries. Repeat the process, alternating between yogurt and berries until the molds are nearly full.

        Insert Sticks: Once filled, insert popsicle sticks into each mold. If you don't have popsicle sticks, you can cover the molds with a piece of foil and poke the sticks through the foil.

          Freeze: Place the molds in the freezer for at least 4-6 hours, or until the popsicles are completely frozen solid.

            Unmold and Serve: To easily remove the popsicles from the molds, run them under warm water for a few seconds. Carefully pull out the pops and serve immediately. If desired, garnish with fresh mint leaves for an extra touch.

              Enjoy: These pops are perfect for hot days, packed with protein, and naturally sweetened for a guilt-free treat!

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 pops