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Flatbreads have an extensive cultural significance across various cuisines worldwide. From the Indian naan and Middle Eastern pita to the Italian focaccia and Mexican tortillas, flatbreads have been a staple in many cultures for centuries. Their simplicity and versatility make them a beloved choice for meals ranging from street food to gourmet dining.

Grilled BBQ Chicken Flatbread

Discover the irresistible flavors of Smoky BBQ Chicken Flatbread Delight, a perfect blend of tender grilled chicken, rich BBQ sauce, and creamy mozzarella, all atop a crisp flatbread. This simple yet impressive recipe is ideal for casual dinners or entertaining guests. Customize it with fresh veggies and spices to suit your taste. Enjoy this mouthwatering dish that brings warmth and creativity to every gathering, ensuring a delightful experience for all.
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Ingredients
  

2 cups grilled chicken breast, shredded

1 cup BBQ sauce (your favorite brand)

4 pieces of flatbread (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (fresh, frozen, or canned)

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for heat)

1 cup fresh cilantro, chopped

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prep the Chicken: In a medium bowl, mix the shredded chicken with 3/4 cup of BBQ sauce, smoked paprika, garlic powder, salt, and pepper. Ensure the chicken is well coated.

    Prepare the Flatbreads: Preheat your grill or grill pan over medium heat. Lightly brush both sides of the flatbread with olive oil to prevent sticking.

      Grill the Flatbreads: Place the flatbreads directly on the grill. Grill for about 2-3 minutes on each side, until they are lightly charred and slightly crispy. Remove from the grill and set aside.

        Assemble the Flatbreads: Spread a thin layer of remaining BBQ sauce on each flatbread. Top with the BBQ chicken mixture, followed by an even distribution of shredded mozzarella, red onion slices, and corn kernels.

          Return to Grill: Place the assembled flatbreads back on the grill. Close the lid and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Remove the flatbreads from the grill. Sprinkle the tops with fresh chopped cilantro. Slice into wedges and serve immediately with extra BBQ sauce on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings