Go Back
The Grilled Chicken Mango Salsa Wrap is more than just a meal; it’s a vibrant fusion of flavors that brings together the smoky goodness of grilled chicken and the refreshing sweetness of mango salsa. This delightful wrap is perfect for a quick lunch or a light dinner, making it a favorite among health-conscious food enthusiasts and busy professionals alike. Each bite offers a tantalizing symphony of textures and tastes, ensuring that your palate is treated to something special.

Grilled Chicken Mango Salsa Wrap

Discover the vibrant flavors of the Grilled Chicken Mango Salsa Wrap, a perfect blend of smoky grilled chicken and refreshing mango salsa. This delicious wrap is ideal for a quick meal, offering a nutritious balance of protein, fruits, and vegetables. Learn how to craft this delightful dish, from marinating the chicken to assembling the wrap with fresh ingredients. Perfect for lunch, dinner, or picnics, you're sure to impress with this easy and satisfying recipe.
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper, to taste

1 ripe mango, diced

1/2 red onion, finely chopped

1/2 red bell pepper, diced

1 jalapeño, seeded and minced (optional for extra heat)

Juice of 1 lime

1/4 cup fresh cilantro, chopped

4 large whole wheat tortillas

1 cup shredded lettuce

1/2 cup crumbled feta cheese (optional)

Instructions
 

Prepare the Chicken: In a small bowl, mix the olive oil, paprika, garlic powder, salt, and pepper. Rub this spice mixture evenly over the chicken breasts.

    Grill the Chicken: Preheat the grill to medium-high heat. Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the juices run clear. Remove from the grill and let it rest for a few minutes before slicing.

      Make the Mango Salsa: In a medium bowl, combine the diced mango, red onion, bell pepper, jalapeño, lime juice, and cilantro. Mix well and season with salt to taste. Set aside.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a portion of shredded lettuce in the center, followed by sliced grilled chicken and a generous scoop of mango salsa. Sprinkle with crumbled feta cheese if using.

          Wrap It Up: Fold in the sides of the tortilla and then roll from the bottom up to secure the filling. Repeat with the remaining tortillas.

            Serve: Cut the wraps in half diagonally and serve with extra lime wedges on the side.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings