Go Back
As the sun shines brighter and temperatures rise, the craving for fresh, vibrant meals becomes irresistible. One dish that perfectly encapsulates the essence of warm weather dining is the Grilled Chicken & Peach Salad. This delightful salad not only tantalizes the taste buds with its blend of savory grilled chicken and the sweet juiciness of ripe peaches but also presents a feast for the eyes with its colorful array of ingredients. It’s an ideal option for those looking for a light yet satisfying meal, offering a refreshing escape from heavier fare.

Grilled Chicken & Peach Salad

Celebrate summer with a vibrant Grilled Chicken & Peach Salad that brings together the sweetness of juicy peaches and savory grilled chicken. This colorful dish is perfect for picnics or casual dinners and offers a healthy dose of nutrients from lean protein, fresh greens, and crunchy pecans. Easy to prepare and visually stunning, it's a versatile meal that can be customized to fit any dietary needs, making it an ideal choice for any occasion. Enjoy the refreshing flavors of this delightful salad!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced

4 cups mixed greens (spinach, arugula, or spring mix)

1/4 cup feta cheese, crumbled

1/4 cup pecans, toasted

1/4 red onion, thinly sliced

1 tablespoon olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Optional: Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Let it marinate for at least 15 minutes while you prep the rest of the ingredients.

    Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Remove from the grill and allow to rest for 5 minutes before slicing.

      Toast the Pecans: In a small skillet over medium heat, toast the pecans for 3-5 minutes until golden and fragrant, stirring frequently to avoid burning. Set aside.

        Prepare the Dressing: In a small bowl, whisk together the olive oil and balsamic vinegar with a pinch of salt and pepper. Adjust the seasoning to your taste.

          Assemble the Salad: In a large bowl, mix the mixed greens, sliced peaches, sliced red onion, and crumbled feta cheese. Pour the dressing over the salad and toss gently to combine.

            Add the Chicken: Slice the grilled chicken and place it on top of the salad. Sprinkle toasted pecans over the top, and garnish with fresh basil leaves if desired.

              Serve: Enjoy the salad immediately while the chicken is still warm, or refrigerate it for up to an hour before serving.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4