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If you're on the lookout for a dish that's bursting with flavor, easy to prepare, and perfect for any gathering, look no further than Zesty Grilled Chicken with Avocado Corn Salsa. This vibrant recipe combines the succulent taste of marinated grilled chicken with a refreshing and colorful avocado corn salsa, making it an excellent choice for summer barbecues, weeknight dinners, or meal prep for the week ahead.

Grilled Chicken with Avocado Corn Salsa

Discover the ultimate flavor combo with Zesty Grilled Chicken topped with refreshing Avocado Corn Salsa. Perfect for summer gatherings or easy weeknight meals, this vibrant dish features juicy marinated chicken grilled to perfection alongside a colorful salsa bursting with fresh ingredients. Packed with lean protein and healthy fats, it’s not only delicious but also nutritious. Easy to prepare, this recipe is a fantastic addition to any meal rotation, catering to various dietary needs. Enjoy a tasty experience that everyone will love!
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken breasts

1/4 cup olive oil

2 tablespoons lime juice

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Avocado Corn Salsa:

2 ripe avocados, diced

1 cup fresh corn kernels (or 1 cup canned corn, drained)

1 medium red onion, finely diced

1 cup cherry tomatoes, halved

1/4 cup cilantro, chopped

2 tablespoons lime juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: 1 diced jalapeño for extra heat

Instructions
 

Marinate the Chicken: In a medium bowl, mix together olive oil, lime juice, minced garlic, cumin, smoked paprika, salt, and pepper. Add the chicken breasts to the bowl, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours.

    Prepare the Salsa: In a separate bowl, combine diced avocados, corn, red onion, halved cherry tomatoes, and chopped cilantro. Drizzle with lime juice, and season with salt and pepper. If desired, stir in diced jalapeño for added spice. Gently toss to combine and set aside.

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.

        Grill the Chicken: Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F and the chicken has nice grill marks.

          Rest Chicken: Once grilled, transfer the chicken to a plate, cover loosely with foil, and allow to rest for 5 minutes.

            Serve: Slice the grilled chicken and serve topped with the fresh avocado corn salsa. Enjoy alongside your favorite sides, such as rice, quinoa, or a simple green salad.

              Prep Time, Total Time, Servings: 15 min | 1 hour 15 min | Serves 4