Go Back
Once your shrimp have marinated in the garlic and herb blend, it’s time to prepare them for grilling. For optimal results, follow these steps for skewering:

Grilled Garlic Shrimp Skewers

Discover the irresistible flavors of Sizzling Grilled Garlic Shrimp Skewers, the perfect dish for summer gatherings or quick weeknight meals. This easy recipe combines succulent shrimp marinated in garlic, lemon, and spices, creating a smoky, savory delight that's sure to impress. Ideal for both novice cooks and grilling enthusiasts, these skewers are not only delicious but also packed with nutritional benefits. Enjoy them straight from the grill, accompanied by your favorite sides and drinks for a refreshing outdoor dining experience!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon smoked paprika

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, smoked paprika, red pepper flakes, salt, and black pepper. Mix well to create a smooth marinade.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes, up to 1 hour.

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using wooden skewers, soak them in water for about 15 minutes to prevent burning.

        Skewer the Shrimp: Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.

          Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Avoid overcooking to keep the shrimp juicy.

            Garnish and Serve: Remove the skewers from the grill and sprinkle the freshly chopped parsley over the shrimp for a vibrant finish. Serve immediately, either on the skewers or removed, along with lemon wedges for squeezing.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4