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In the realm of culinary creativity, the Grilled Peach Sandwich Melt stands out as an irresistible fusion of sweet and savory flavors. This delightful recipe is perfect for summer picnics, casual brunches, or a quick weekday meal that impresses without requiring extensive culinary skills. By combining ripe peaches, creamy mozzarella, and fresh basil, this sandwich offers a refreshing twist on the traditional grilled cheese, transforming it into a gourmet experience that will tantalize your taste buds.

Grilled Peach Sandwich Melt

Discover the deliciously unique Grilled Peach Sandwich Melt, a perfect blend of sweet and savory flavors that's ideal for summer. This easy recipe brings together grilled peaches, creamy mozzarella, and fresh basil for a gourmet twist on the classic grilled cheese. Perfect for picnics, brunches, or a quick meal, it highlights seasonal produce while allowing for personal touches. Embrace the joy of this simple yet flavorful dish that promises to impress!
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Ingredients
  

2 ripe peaches, sliced

4 slices of bread (preferably sourdough or whole grain)

4 oz fresh mozzarella cheese, sliced

2 tbsp honey

1 tsp balsamic glaze (optional)

2 tbsp unsalted butter, softened

Fresh basil leaves

Pinch of salt

Pinch of black pepper

Instructions
 

Prepare the Peaches: Preheat your grill or grill pan over medium-high heat. Slice the peaches into thick wedges and sprinkle lightly with salt and pepper.

    Grill the Peaches: Place the peach slices on the grill for about 2-3 minutes per side until they develop grill marks and soften slightly. Remove from grill and drizzle with honey and balsamic glaze, if using. Set aside.

      Assemble the Sandwich: On one side of each slice of bread, spread a thin layer of softened butter. On the opposite side, layer the fresh mozzarella slices, grilled peach wedges, and a few fresh basil leaves. Top with another slice of bread, butter-side out.

        Grill the Sandwich: Place the sandwiches on the grill or grill pan. Cook for about 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.

          Serve: Remove the sandwiches from the grill, let cool for a minute, then slice in half and serve warm. Enjoy the sweet and savory flavors of your grilled peach sandwich melt!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2