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In recent years, the humble burger has evolved from a simple backyard staple into a culinary canvas for creativity and flavor exploration. As food enthusiasts increasingly seek unique flavor profiles, burgers infused with international influences are gaining massive popularity. From spicy sriracha to smoky chipotle, the quest for the next great burger experience has led many to experiment with bold, unexpected ingredients. Among these innovative creations, the grilled pineapple teriyaki burger stands out as a deliciously tropical alternative to traditional recipes.

Grilled Pineapple Teriyaki Burgers

Indulge in a tropical twist on your classic burger with grilled pineapple teriyaki burgers! This delicious fusion combines juicy patties with sweet, caramelized pineapple and zesty teriyaki sauce, creating a unique flavor explosion. Ideal for summer barbecues, these burgers offer healthier options using ground turkey or lean beef, enhanced with fresh ingredients like garlic and ginger. Perfect for impressing family and friends, this dish brings a taste of the tropics to your table!
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Ingredients
  

1 lb ground beef or turkey

1/2 cup breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce

1/4 cup teriyaki sauce, plus extra for glazing

1 teaspoon sesame oil

Salt and pepper, to taste

4 slices fresh pineapple

4 burger buns (preferably brioche or whole grain)

4 slices Swiss or provolone cheese (optional)

Lettuce leaves, for serving

Sliced tomatoes, for serving

Sesame seeds, for garnish

Instructions
 

Prepare the Patties: In a large mixing bowl, combine the ground meat, breadcrumbs, green onions, minced garlic, minced ginger, soy sauce, teriyaki sauce, sesame oil, salt, and pepper. Mix until just combined; do not overwork the meat. Form the mixture into 4 equally sized patties.

    Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop over medium-high heat and lightly grease it with cooking spray.

      Grill the Pineapple: Brush the pineapple slices with a little teriyaki sauce. Place them on the grill and cook for about 3-4 minutes on each side until grill marks appear and they caramelize slightly. Remove from the grill and set aside.

        Grill the Patties: Place the burger patties on the grill. Cook for about 4-5 minutes on one side, then flip. If using cheese, add a slice on top of each patty after flipping. Cook for another 4-5 minutes or until they reach your desired doneness (160°F for beef, 165°F for turkey).

          Toast the Buns: During the last few minutes of cooking, put the burger buns on the grill cut side down for about 1-2 minutes until lightly toasted.

            Assemble the Burgers: Spread a little extra teriyaki sauce on the bottom half of each toasted bun. Place the patty on top, followed by a grilled pineapple slice, a lettuce leaf, and sliced tomatoes. Top with the other half of the bun.

              Garnish and Serve: Sprinkle sesame seeds on the top of the buns if desired. Serve immediately with your favorite sides.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings