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In the world of culinary creativity, grilled salads have emerged as a delightful twist on traditional recipes, bringing a touch of warmth and sophistication to our plates. One standout dish that exemplifies this trend is Sizzling Grilled Romaine with Lemon Caesar Dressing. This innovative take on the classic Caesar salad not only elevates the humble romaine lettuce but also introduces an exciting flavor profile that is both refreshing and satisfying. The combination of charred romaine with a zesty, homemade lemon Caesar dressing makes for a perfect meal or side dish, especially during the warmer months when light and flavorful meals are in high demand.

Grilled Romaine with Lemon Caesar Dressing

Discover the delightful twist of Sizzling Grilled Romaine with Lemon Caesar Dressing, a fresh take on the classic Caesar salad. This dish features grilled romaine lettuce that transforms into a smoky, sweet delight, paired with a zesty homemade lemon Caesar dressing. Packed with nutrients and low in calories, it’s a perfect summer meal or side dish. Elevate your dining experience with this vibrant, flavorful recipe that caters to all dietary preferences. Fire up your grill and indulge in healthy, delicious flavors!
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Ingredients
  

2 heads of romaine lettuce

2 tablespoons olive oil

Salt and pepper to taste

½ cup grated Parmesan cheese

1 cup croutons (store-bought or homemade)

Lemon wedges for garnish

For the Lemon Caesar Dressing:

1 clove garlic, minced

2 tablespoons lemon juice (freshly squeezed)

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 egg yolk (or 1 tablespoon mayo for egg-free)

½ cup olive oil

Salt and freshly ground black pepper to taste

Instructions
 

Prepare the Dressing:

    In a medium bowl, whisk together minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and egg yolk until well combined. Gradually whisk in olive oil until the dressing is emulsified. Season with salt and pepper to taste. Set aside.

      Prep the Romaine:

        Preheat the grill to medium heat. Rinse the romaine heads under cold water and cut each head in half lengthwise. Pat them dry gently with a paper towel.

          Season the Lettuce:

            Brush the cut sides of each romaine half with olive oil and sprinkle generously with salt and pepper.

              Grill the Romaine:

                Place the romaine halves cut-side down on the preheated grill. Grill for about 3-5 minutes until charred and slightly wilted. Carefully flip and grill for another 2-3 minutes, just until the edges are tender but still crisp.

                  Assemble the Dish:

                    Remove the grilled romaine from the grill and allow it to cool slightly. Drizzle the Lemon Caesar dressing generously over each half. Sprinkle with grated Parmesan cheese and add croutons to each dish.

                      Serve:

                        Serve the grilled romaine with lemon wedges on the side. Drizzle any remaining dressing over the top for an extra kick.

                          Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings