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Marinating shrimp is an essential step in preparing zesty grilled shrimp tacos. The process not only deepens the flavor but also improves the texture of the shrimp, making it tender and more succulent. The acid from the lime juice in the marinade helps to break down the proteins in the shrimp, resulting in a more flavorful and tender bite. This not only enhances the overall taste of the dish but also ensures that each shrimp is infused with the vibrant flavors from the spices and herbs.

Grilled Shrimp Tacos with Slaw

Dive into a flavor-packed culinary adventure with Zesty Grilled Shrimp Tacos! This delightful recipe combines marinated shrimp and crunchy slaw for a refreshing meal perfect for summer gatherings or quick weeknight dinners. Not only are these tacos delicious, but they also offer health benefits thanks to the lean shrimp and fresh veggies. Explore the exciting textures and vibrant flavors that make these homemade tacos a must-try for any seafood lover!
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Ingredients
  

For the Shrimp Marinade:

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

2 tablespoons lime juice (freshly squeezed)

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh cilantro, chopped

For the Slaw:

2 cups green cabbage, shredded

1 cup red cabbage, shredded

1 medium carrot, grated

1/4 cup fresh cilantro, chopped

1/2 cup Greek yogurt (or sour cream)

2 tablespoons lime juice

1 tablespoon honey

Salt and pepper to taste

For the Tacos:

8 small corn or flour tortillas

Lime wedges for serving

Extra fresh cilantro for garnish

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Instructions
 

Marinate the Shrimp:

    - In a mixing bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, salt, black pepper, and chopped cilantro.

      - Add the shrimp to the marinade, making sure they are fully coated. Cover and let it marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.

        Prepare the Slaw:

          - In a large bowl, mix together the shredded green and red cabbage, grated carrot, and chopped cilantro.

            - In a separate bowl, whisk together the Greek yogurt, lime juice, honey, salt, and pepper. Pour the dressing over the slaw mixture and toss until well combined. Set aside to let the flavors meld.

              Grill the Shrimp:

                - Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled.

                  - Thread the marinated shrimp onto skewers (if using bamboo skewers, soak them in water for 30 minutes beforehand to prevent burning).

                    - Grill the shrimp for about 2-3 minutes on each side or until they turn pink and are opaque. Remove from the grill.

                      Warm the Tortillas:

                        - Place the tortillas directly on the grill for about 20-30 seconds on each side or until warm and slightly charred. You can also heat them on a skillet or in the microwave.

                          Assemble the Tacos:

                            - On each warm tortilla, place 4-5 grilled shrimp. Top generously with the prepared slaw, and add fresh cilantro as a garnish.

                              - Serve with lime wedges on the side for squeezing fresh lime juice over the tacos.

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                                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4 (2 tacos each)