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In the world of culinary delights, few combinations can rival the satisfaction of a perfectly grilled steak paired with a fresh and vibrant corn salsa salad. This Sizzling Steak & Corn Salsa Salad not only brings a medley of flavors to your plate but also showcases the beauty of seasonal ingredients. With juicy ribeye steaks, a colorful array of vegetables, and an invigorating lime dressing, this dish is perfect for a family dinner or a weekend barbecue.

Grilled Steak & Corn Salsa Salad

Discover the perfect blend of flavors with this Sizzling Steak & Corn Salsa Salad. Featuring juicy ribeye steaks grilled to perfection and a vibrant corn salsa made with fresh vegetables, this dish is both visually stunning and delicious. The rich flavors of the steak complement the sweet crunch of the corn and zesty dressing. Ideal for family dinners or weekend barbecues, this recipe is a nutritious choice that will impress everyone at the table. Enjoy a delightful culinary experience today!
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Ingredients
  

2 ribeye steaks (about 8 oz each)

1 tablespoon olive oil

Salt and black pepper to taste

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 small red onion, diced

1 jalapeño, seeded and minced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon cumin

1 teaspoon smoked paprika

6 cups mixed greens (arugula, spinach, or your choice)

Optional: Avocado slices for topping

Instructions
 

Prepare the Steaks: Preheat your grill to high heat. Rub the ribeye steaks with olive oil, and generously season with salt and black pepper on both sides. Allow the steaks to rest at room temperature for 15-20 minutes before grilling.

    Grill the Steaks: Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your preferred doneness. Remove from the grill and let rest for about 5 minutes.

      Cook the Corn Salsa: While the steaks are resting, heat a skillet over medium heat. Add the corn kernels and cook, stirring occasionally, until they are slightly charred (about 5-7 minutes).

        Combine Ingredients: In a large mixing bowl, combine the charred corn, diced red bell pepper, red onion, jalapeño, cherry tomatoes, cilantro, lime juice, cumin, and smoked paprika. Season with salt and black pepper to taste, then toss to mix all ingredients evenly.

          Assemble the Salad: In a large serving platter or individual bowls, lay down the mixed greens as the base. Slice the grilled steaks against the grain into thick strips and arrange them on top of the greens. Spoon the corn salsa generously over the steak.

            Final Touches: Optionally, add sliced avocado on top for an extra layer of creaminess. Drizzle with a little extra lime juice if desired.

              Serve: Enjoy your vibrant and flavorful Grilled Steak & Corn Salsa Salad while it's fresh!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings