Grilled Watermelon Steaks

Grilling fruits might sound unconventional, but it's a culinary trend that has gained popularity for good reason. Watermelon, in particular, is an excellent choice for grilling due to its high water content and natural sugars. When grilled, watermelon takes on a caramelized flavor that complements its inherent sweetness, creating an exciting contrast of textures and flavors. The high heat of the grill intensifies the fruit's sweetness while adding a smoky char that elevates it from a simple snack to a gourmet dish.

Discover a refreshing culinary twist with Fire-Kissed Watermelon Steaks! This innovative recipe transforms juicy watermelon into a gourmet delight through grilling, enhancing its natural sweetness with a smoky char. Simple ingredients like olive oil, sea salt, and balsamic glaze elevate flavors, making it a perfect appetizer or side for summer gatherings. Packed with hydration and essential nutrients, these vibrant steaks are a healthy addition to any meal. Explore creative variations and serving suggestions to impress your guests!

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Ingredients

1 large seedless watermelon

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon balsamic glaze

1/2 teaspoon fresh mint leaves, chopped (for garnish)

Feta cheese, crumbled (optional, for serving)

Lime wedges (for serving)

Instructions

Prepare the Watermelon: Slice the watermelon into 1-inch thick steaks. Aim for about 4-6 good-sized slices. Make sure they are sturdy enough to stay together on the grill. Remove any seeds if present.

Preheat the Grill: Heat your grill to medium-high (about 400°F or 200°C). If using a grill pan, heat it on medium-high with a light coat of oil to prevent sticking.

Season the Steaks: Brush each watermelon steak on both sides with olive oil. Sprinkle them generously with salt and black pepper, ensuring even coverage for a balanced flavor.

Grill the Watermelon: Place the watermelon steaks directly on the grill. Grill each side for about 3-4 minutes until grill marks appear and the edges start to caramelize. You'll know they're ready when they feel warm and have nice char marks.

Add Flavor: Once grilled, drizzle balsamic glaze over the steaks while they're still warm. This adds a beautiful sweetness and an extra layer of flavor.

Plate and Serve: Carefully transfer the grilled watermelon steaks to a serving platter. Garnish with chopped fresh mint, crumbled feta (if using), and serve with lime wedges for a zesty finish.

Enjoy: These steaks can be savored as a side dish, appetizer, or light dessert. The contrast of sweet and savory, along with the freshness of mint and acidity of lime, creates an unforgettable experience!

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings