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Hatch Chili Corn Poppers are a delightful fusion of flavors, texture, and culinary heritage. This recipe embraces the bold and vibrant essence of Hatch chiles, offering a unique twist on traditional snack fare. Known for their mild to medium heat and distinct earthy flavor, Hatch chiles have captivated food enthusiasts across the United States, especially during their peak season, which typically runs from late summer to early fall. These savory poppers serve as the perfect appetizer or snack, making them an excellent choice for gatherings, parties, or a cozy night in.

Hatch Chili Corn Poppers

Discover the deliciousness of Hatch Chili Corn Poppers, a unique twist on your favorite snack! Bursting with the earthy flavors of Hatch chiles, these poppers combine sweet corn, creamy cheeses, and crispy panko for a crave-worthy appetizer. Perfect for parties or a cozy night in, they can be baked or fried for that golden crunch. Elevate your culinary game with this versatile recipe and impress your guests with each savory bite!
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Ingredients
  

1 cup fresh or frozen corn kernels

1/2 cup Hatch green chiles, chopped (mild or hot, based on preference)

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

1 cup panko breadcrumbs

1/4 cup fresh cilantro, chopped (optional)

Cooking spray or oil for frying

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the corn kernels, chopped Hatch chiles, cream cheese, cheddar cheese, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper. Stir until the mixture is smooth and well-combined.

      Form the Poppers: Using your hands, scoop about 1 tablespoon of the mixture and form it into small balls or patties. Make sure they are packed tightly.

        Coat the Poppers: Place panko breadcrumbs in a shallow dish. Roll each popper in the breadcrumbs until evenly coated. This will add a delicious crunch when cooked.

          Bake or Fry: For baking, place the coated poppers on the prepared baking sheet and lightly spray with cooking spray. Bake for 20-25 minutes, or until golden brown and crispy. If frying, heat a skillet with oil over medium heat. Carefully add the poppers and fry until golden and crispy on all sides, about 3-4 minutes per side.

            Garnish and Serve: Once baked or fried, let the poppers cool slightly. If desired, sprinkle with fresh cilantro for added freshness. Serve them warm with your favorite dipping sauce, such as ranch or spicy aioli.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings