Go Back
To achieve the perfect texture for your Hatch Chili Cornbread Breakfast Bake, start by ensuring an even blend of your dry ingredients. This is crucial because unevenly mixed flour, baking powder, and salt can lead to inconsistent rising and flavor throughout the dish.

Hatch Chili Cornbread Breakfast Bake

Wake up your mornings with a delicious Hatch Chili Cornbread Breakfast Bake! This unique recipe combines the comforting taste of cornbread with the vibrant kick of Hatch green chiles, making it a perfect blend of sweetness and spice. Easy to prepare, this dish can serve as a hearty breakfast or a delicious addition to any meal. With ingredients like cheddar cheese, buttermilk, and fresh herbs, each bite is packed with flavor. Elevate your brunch game and impress your guests with this flavorful bake!
Print Recipe Pin Recipe

Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cumin

1 cup buttermilk

½ cup unsalted butter, melted

3 large eggs

1 cup shredded sharp cheddar cheese

1 cup diced Hatch green chiles (fresh or roasted)

1 cup cooked and crumbled breakfast sausage or a plant-based alternative (optional)

¼ cup chopped green onions

¼ cup chopped fresh cilantro (for garnish)

Sour cream (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

    Mix the Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, salt, and cumin. Whisk together until evenly combined.

      Combine the Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, and eggs until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

          Add Fillings: Fold in the shredded cheddar cheese, diced Hatch green chiles, breakfast sausage (if using), and green onions. Stir gently to combine.

            Pour into Baking Dish: Pour the batter evenly into the prepared baking dish. Use a spatula to smooth the top if needed.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the bake to cool for about 10 minutes. Cut into squares, serving warm. Garnish with fresh cilantro and a dollop of sour cream if desired.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 8 servings