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If you’re searching for a dish that combines comfort food with a touch of gourmet flair, look no further than Hatch Chili Stuffed Crescent Rolls. This delightful appetizer brings together the flaky, buttery goodness of crescent roll dough with the spicy, smoky flavors of Hatch green chiles and creamy cheese. Perfect for a casual gathering or a festive party, these stuffed rolls are sure to impress your guests while satisfying your cravings for something savory and satisfying.

Hatch Chili Stuffed Crescent Rolls

Discover the deliciousness of Hatch Chili Stuffed Crescent Rolls, the perfect blend of flaky dough and spicy, creamy filling. These easy-to-make appetizers are ideal for gatherings or cozy nights in. Featuring the unique flavor of Hatch green chiles, sharp cheddar, and cream cheese, each bite is a delightful explosion of taste. Prep them ahead of time and bake just before serving for a warm, satisfying snack that will impress your guests.
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Ingredients
  

1 can refrigerated crescent roll dough

1 cup shredded sharp cheddar cheese

1 cup cooked and chopped Hatch green chiles (canned or fresh)

½ cup cream cheese, softened

1 tsp garlic powder

½ tsp onion powder

1 tsp cumin

½ tsp salt

¼ tsp black pepper

1 egg, beaten (for egg wash)

Optional: fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the filling: In a mixing bowl, combine the shredded sharp cheddar cheese, cooked and chopped Hatch green chiles, cream cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix until well combined and set aside.

      Roll out the crescent dough: On a clean surface, unroll the crescent roll dough and separate it into triangles along the perforated lines.

        Stuff the rolls: Add a generous spoonful of the filling to the wide end of each triangle. Roll the dough away from you, starting from the wide end and rolling towards the pointed end. Pinch the edges to seal the filling inside.

          Brush with egg wash: Place the stuffed crescent rolls on a parchment-lined baking sheet. Brush the tops of each roll with the beaten egg to give them a beautiful golden-brown color when baked.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are puffed and golden brown.

              Garnish and serve: Once out of the oven, allow the rolls to cool for a few minutes. For an extra touch, sprinkle some fresh chopped cilantro on top before serving. Enjoy warm!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings