Go Back
Imagine waking up to the delightful aroma of sweet, golden-brown French toast, infused with the essence of the tropics. Welcome to the world of Tropical Hawaiian Roll French Toast Delight, a dish that combines the comforting familiarity of classic French toast with the unique flavors of Hawaii. This recipe is not only a feast for the taste buds but also a vibrant addition to your breakfast table, beckoning you to savor the sunny, laid-back vibe of the islands.

Hawaiian Roll French Toast

Experience a taste of the tropics with Tropical Hawaiian Roll French Toast Delight! This unique breakfast combines the fluffiness of sweet Hawaiian rolls with a delicious custard mixture, soaked in eggs, milk, and spices. Topped with fresh pineapple, toasted coconut, and a drizzle of maple syrup, this dish is perfect for brunch or a cozy breakfast treat. It’s easy to make and sure to impress, transporting you to a sunny beach with every bite!
Print Recipe Pin Recipe

Ingredients
  

8 Hawaiian rolls, sliced in half

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon brown sugar

¼ teaspoon salt

2 tablespoons unsalted butter

½ cup fresh pineapple, diced (for topping)

½ cup shredded coconut (toasted)

Maple syrup (for drizzling)

Whipped cream (optional, for serving)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, brown sugar, and salt until well combined. Set aside.

    Soak the Rolls: Dip each Hawaiian roll half into the egg mixture, ensuring they soak up the liquid well. Allow them to sit in the mixture for about 2 minutes to absorb flavors.

      Heat the Pan: On medium heat, melt 1 tablespoon of butter in a large skillet or griddle. Make sure it coats the bottom evenly.

        Cook the Rolls: Place the soaked Hawaiian rolls in the skillet, cut side down. Cook for about 2-3 minutes until golden brown, then flip and add the remaining butter. Cook for another 2-3 minutes on the other side.

          Prepare the Toppings: While the rolls are cooking, toast the shredded coconut in a small frying pan over medium-low heat for 3-5 minutes, stirring frequently until golden brown and fragrant.

            Assemble the Dish: Once the rolls are cooked, stack them on individual plates. Top with diced pineapples, a sprinkling of toasted coconut, and a generous drizzle of maple syrup.

              Final Touches: If desired, add a dollop of whipped cream and garnish with fresh mint leaves for an extra touch of tropical charm.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings