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In an era where health-conscious choices are becoming increasingly important, finding quick and nutritious snack options can often feel like a daunting task. Enter the Delightful Strawberry Oatmeal Bars, a deliciously wholesome treat that satisfies your sweet tooth while nourishing your body. These bars are not only a fantastic breakfast option but also a perfect on-the-go snack, ideal for busy mornings or post-workout refueling. Their delightful combination of chewy oats and fresh strawberries makes them a hit with both kids and adults alike.

Healthy Strawberry Oatmeal Bars

Looking for a nutritious and tasty snack? Try making Delightful Strawberry Oatmeal Bars! These homemade bars are packed with wholesome ingredients like rolled oats, fresh strawberries, and nut butter, making them perfect for breakfast or an on-the-go treat. Enjoy guilt-free snacking with no refined sugars or additives. Plus, they can be easily customized to suit various dietary needs. Elevate your snack game with this simple recipe and enjoy the deliciousness!
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Ingredients
  

2 cups rolled oats

1 cup whole wheat flour

1/2 cup almond butter (or peanut butter)

1/2 cup honey or maple syrup

1/4 cup coconut sugar (optional)

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh strawberries, hulled and diced

1/4 cup unsweetened applesauce

1/2 teaspoon ground cinnamon

Optional: 1/2 cup chopped nuts or seeds (e.g., walnuts, chia seeds) for added crunch

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, whole wheat flour, coconut sugar (if using), baking soda, salt, and ground cinnamon. Stir until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the almond butter, honey (or maple syrup), vanilla extract, and applesauce until smooth and creamy.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and mix until just combined. Gently fold in the diced strawberries and any optional nuts or seeds.

          Spread the Mixture: Scoop the mixture into the prepared baking pan and spread it out evenly, pressing it down firmly with your hands or a spatula to create an even layer.

            Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set.

              Cool Down: Remove the bars from the oven and let them cool in the pan for about 10 minutes. Then, using the parchment overhang, lift the bars out of the pan and cool completely on a wire rack.

                Slice & Serve: Once cooled, cut into squares or rectangles. Enjoy them as a healthy snack or breakfast on the go!

                  Storage: Store the bars in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 bars