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When it comes to American-Chinese cuisine, few dishes are as beloved as General Tso's Chicken. This irresistible dish, known for its delightful combination of spicy and sweet flavors, has become a staple in Chinese restaurants across the United States. The crispy, golden-brown chicken pieces, generously coated in a luscious sauce, offer a culinary experience that tantalizes the taste buds and leaves diners craving more. Whether it's a family dinner, a gathering with friends, or a cozy night in, General Tso's Chicken is the perfect dish to please a crowd.

Homemade General Tso’s Chicken Recipe

Discover the delicious world of Spicy-Sweet General Tso's Chicken, a favorite in American-Chinese cuisine that combines crispy chicken with a tantalizing blend of spicy and sweet flavors. This article explores the dish's intriguing history, essential ingredients, and easy steps for marinating and frying the chicken to perfection. Whether you're impressing guests or enjoying a cozy night in, this recipe will elevate your dining experience, making it a beloved staple in your kitchen. Get ready to recreate the magic of takeout at home!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)

1/2 cup cornstarch

1/2 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon black pepper

Vegetable oil (for frying)

For the Marinade:

1 egg (lightly beaten)

2 tablespoons soy sauce

1 tablespoon rice wine (or dry sherry)

1 tablespoon sesame oil

For the Sauce:

1/4 cup soy sauce

1/4 cup chicken broth

2 tablespoons rice vinegar

2 tablespoons sugar

1 tablespoon hoisin sauce

1 tablespoon cornstarch (mixed with 2 tablespoons water to form a slurry)

2 cloves garlic (minced)

1-inch piece ginger (grated)

1-2 teaspoons red pepper flakes (adjust for spice level)

2 green onions (sliced for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the beaten egg, soy sauce, rice wine, and sesame oil. Add the chicken pieces and toss to coat. Cover and marinate for at least 30 minutes.

    Prepare the Breading: In a shallow dish, combine cornstarch, flour, baking powder, salt, and black pepper. Mix well.

      Coat the Chicken: Remove chicken pieces from the marinade, letting excess drip off. Dredge each piece in the flour mixture, ensuring a good coating.

        Fry the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat (about 1 inch deep). Once hot, carefully add the coated chicken in batches, frying until golden brown and cooked through (about 4-5 minutes per batch). Use a slotted spoon to transfer to a paper towel-lined plate to drain.

          Make the Sauce: In a saucepan over medium heat, combine soy sauce, chicken broth, rice vinegar, sugar, hoisin sauce, garlic, ginger, red pepper flakes, and cook until heated through. Add the cornstarch slurry and stir until the sauce thickens (about 2-3 minutes).

            Combine: In the skillet with the fried chicken, pour the sauce and toss everything together until evenly coated.

              Serve: Transfer the General Tso's Chicken to a serving plate, garnish with sliced green onions and sesame seeds. Enjoy with steamed rice or your favorite side dish!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4