Honey Dijon Pasta Salad

What sets this pasta salad apart is its exquisite balance of flavors. The sweetness of honey harmonizes beautifully with the zesty notes of Dijon mustard, resulting in a dressing that elevates the entire dish. Each bite is further enhanced by the crisp texture of fresh vegetables, making this salad not just a side dish but a delightful culinary experience. The rotini pasta, with its spiral shape, holds the dressing and delivers a burst of flavor in every forkful.

Looking for a refreshing dish perfect for summer gatherings? Try this Sweet & Tangy Honey Dijon Pasta Salad! Packed with vibrant flavors from honey, Dijon mustard, and fresh vegetables, this recipe is both eye-catching and nutritious. It pairs well as a main course or side dish, making it versatile for any occasion. With its beautiful presentation and delightful taste, it's sure to impress your family and friends. Get ready to enjoy a wholesome treat this season!

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Ingredients

8 oz (about 2 cups) rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1/4 cup sliced black olives (optional)

1/4 cup feta cheese, crumbled

1/2 cup fresh parsley, chopped

For the Honey Dijon Dressing:

1/4 cup olive oil

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper, to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to the package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. If using, slice the black olives and crumble the feta cheese.

Make the Dressing: In a small bowl, whisk together the olive oil, honey, Dijon mustard, and apple cider vinegar until well combined. Season with salt and pepper to taste.

Combine the Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, feta cheese, and fresh parsley.

Dress the Salad: Pour the Honey Dijon dressing over the pasta salad and gently toss until everything is well coated with the dressing.

Chill and Serve: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6